Archives: Product Reviews

Woocommerce product reviews

1998 and 1997 Red Burgundies (Mar 2000)

Deep red. Very sweet, spicy aromas of cherry, raspberry, caramel and vanilla. Brighter and fresher in the mouth; shows the thickness of the vintage but with very good clarity of flavor. Firmly structured and long. This will go truffley with bottle aging.

1998 and 1997 Red Burgundies (Mar 2000)

Full red-ruby. Roasted aromas of game, tar, iris and tobacco. Supple and thick on the palate, with an intriguing smoky/vegetal/autumnal aspect that reminded me of Clos des Lambrays. Comes across as considerably richer than the DRC ’97 Grands-Echezeaux, but this also finishes with a slight dry edge.

1998 and 1997 Red Burgundies (Mar 2000)

Full red-ruby. Roasted aromas of game, tar, iris and tobacco. Supple and thick on the palate, with an intriguing smoky/vegetal/autumnal aspect that reminded me of Clos des Lambrays. Comes across as considerably richer than the DRC ’97 Grands-Echezeaux, but this also finishes with a slight dry edge.

1998 and 1997 Red Burgundies (Mar 2000)

Full red. Superripe aromas of redcurrant, plum and tobacco. Nicely concentrated and juicy, with smoke and herbal nuances. Finishes with good length and dusty tannins, along with a faint herbaceousness that I did not notice in a bottle tasted a year ago just after the mise.

1998 and 1997 Red Burgundies (Mar 2000)

Full red-ruby. Aromas of plum syrup, currant, tar, smoke and underbrush; a bit more evolved than La Tache. Big but utterly silky in the mouth; boasts the velvety, seamless texture of the vintage’s best examples. Finishes very long, with lush tannins. Will this grand cru show more fruit complexity before it loses its freshness?

1998 and 1997 Red Burgundies (Mar 2000)

Full red-ruby. Aromas of plum syrup, currant, tar, smoke and underbrush; a bit more evolved than La Tache. Big but utterly silky in the mouth; boasts the velvety, seamless texture of the vintage’s best examples. Finishes very long, with lush tannins. Will this grand cru show more fruit complexity before it loses its freshness?