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2016 Chianti Classico – A Modern Day Benchmark (Aug 2019)

The 2016 Giorgio Primo is flat out stunning. It is also a rare Giorgio Primo in which Merlot takes the leading role, the last being 2007. A rush of blackberry jam, graphite, lavender, spice and menthol build as the 2016 shows off its potent, beautifully layered personality. Even with all of its fruit intensity, the…

2016 Barolo, Part 2 & Late Releases (Oct 2020)

The 2018 Barbera d’Alba Vigna Cerretta is so elegant and refined in this vintage. The 2018 is lithe and precise, with lovely red berry, floral and blood orange flavors that are woven together into a fabric of total class. The long, silky finish is a thing of beauty. With a bit of time, the Cerretta…

Piedmont Within Reach (Dec 2022)

The 2020 Barbera d’Alba Vigna Francia is fabulous. Rich and expansive, with tremendous presence, the 2020 is positively stellar. Super-ripe dark cherry, lavender, spice and pomegranate all gain volume and intensity with time in the glass. The 2020 is one of the finest recent editions of the Francia Barbera I can remember tasting. Today, it’s…

The 2018 Barolos, Part 2 (Oct 2022)

The 2018 Barolo Cerretta comes across as a touch linear in this vintage. Then again, that is the style of the year. Lavender, rose petal, mint, dried flowers, licorice and blood orange are nicely woven together. The 2018 is an attractive wine to be sure, but it also shows the nervy, edgy style of the…

The Enigma of 2018 Barolo (Feb 2022)

The 2018 Barolo Cerretta is a very pretty wine. Sweet, perfumed aromatics and beams of nervous tannin give the 2018 its focused personality. There is good energy and vibrancy here, if not quite the mid-palate pliancy that is typical. The 2018 is shaping up to be a decidedly understated Cerretta.

Through the Other Side: Burgundy 2016 in Bottle (Oct 2019)

The 2016 Morey-Saint-Denis 1er Cru Clos de la Bussière is tightly-wound on the nose with blackberry, raspberry, hints of singed leather and spice. I appreciate the delineation here. The palate is medium-bodied with grippy tannin, a fine bead of acidity, chalky in texture with a grip and certainly impressive focus on the finish. This is…