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Lail Vineyards J. Daniel Cuvée: 1997-2016 (May 2019)

Bright medium ruby. Youthfully medicinal aromas and flavors of black fruits, licorice and bitter chocolate. Densely packed and fine-grained, conveying terrific purity of fruit framed by harmonious acidity. Quite full but less thick and extractive than the ’13, and a bit less port-like than that big boy. Still, this brooding, backward, slightly unsettled wine is…

Napa Valley Trilogy: 2014, 2015 & 2016 (Dec 2016)

The 2014 Cabernet Sauvignon John Daniel Cuvée turned out beautifully. In fact, it is even better from bottle than it was from barrel. Deep, unctuous and powerful, but with good freshness, the 2014 hits all the right notes. Specifically, the 2014 offers tons of richness, but without the heaviness or raisinated character that has defined…

Vintage Port – The 2016 Declaration (Jun 2018)

The 1985 Dow’s Vintage Port has a gorgeous, very pure bouquet with mulberry, leather, terracotta tiles on a warm day, and hints of clove all beautifully defined. The palate is very well balanced with supple tannin, lightly spiced on the entry, touches of liquorice and black pepper, curry powder and ginger with a very harmonious…

Keeping Everyone Happy: Southwold Bordeaux 2022

The 2022 Lafite-Rothschild has a more marine-influenced nose with multidimensional black fruit, beautifully defined, with bunches of violet emerging with aeration. The palate is medium-bodied with gentle grip, layers of black fruit, intense and yet remarkably light on its feet, with a long, mineral-driven finish. Stunning. One of the great vintages in recent years, a…

Antinori Solaia From Magnum: 1978-2016 (Sep 2020)

One of the highlights in the evening, the 2004 Solaia (magnum) is the first wine that represents a move towards more finesse and elegance. There is plenty of explosive richness, but the 2004 is also incredibly nuanced. Graphite, licorice, leather and layers of dark fruit build in a powerful yet incredibly refined Solaia. The 2004…

Ian D’Agata on Chianti, Carmignano and Montepulciano (Jul 2007)

(cabernet sauvignon, sangiovese and cabernet franc) Very saturated dark ruby, almost black. Intense bell pepper slaps you across the face, with aromas of dark cherry, cigar box and underbrush following. Dense, highly concentrated and intensely flavored, with harmonious acidity framing the sweet black fruit and black pepper flavors, and little of the bell pepper character…