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2012 Red Burgundy: Against All Odds (Jan 2014)

The 2012 Chambolle Musigny La Combe d’Orveau bursts from the glass with freshly cut flowers, sweet red berries, mint, anise and raspberries, all in a surprisingly rich, broad shouldered style. A radiant, voluptuous wine, the 2012 captures the essence of the year in its rich fruit and equally vibrant, pulsating minerality. This is a great…

2012 Red Burgundies (Jan 2014)

(from vines averaging 45 years of age): Bright medium red. Reduced nose hints at red fruits. Juicy and imploded, showing less stuffing than the Nuits Charmois. I get more saline character than primary fruit today. Hard to judge in its current phase.

Intellect & Senses: Bordeaux With Time (Mar 2025)

The 1962 Cheval Blanc has never really captivated me as much as I would expect, though this is definitely the best that I have had. It has a very classically styled nose with touches of black fruit, leather, aniseed and the interior of a stately home with all those warped floorboards and wainscoting. The palate…

Now, For My Latest Trick: Burgundy 2022 (Jan 2024)

The 2022 Clos de Vougeot Grand Cru is very tight on the nose and has a tough time following the more expressive Corton Clos du Roi. It feels bashful and sultry. The palate is medium-bodied with firm, slightly obdurate tannins, a bit static, with more flesh needed toward the finish. A bit over-awed by other…

The Barossa: An Ascent to Higher Quality (Dec 2021)

Opaque ruby. Displays lively dark fruit, cracked pepper and herb scents and flavors, with a floral nuance in the background. In a savory, Old World style, showing good depth, supple texture and no easy sweetness. Gentle tannins add shape and closing grip to the finish, which echoes the spicy note.

Focus on Barolo and Barbaresco (Nov 2011)

Good medium red. Aromas of raspberry, camphor, pepper and leather. Layered and fairly deep, with a slight rusticity to the flavors of red berries, mint and camphor. Combining a serious spine and restrained sweetness, this firmly tannic, moderately long ’06 needs more time in bottle.