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New Releases from Australia, Part 1 (Jul 2008)

Opaque purple. Powerfully scented nose offers ripe dark berry liqueur, vanillin oak, Asian spices, cola and floral oil. Broad, velvety and sweet, with weighty blackberry and boysenberry flavors, subtle tannins and a wallop of candied vanilla on the back. Almost too big for the mouth, finishing with serious cling and persistence. Impressive for sure, but…

Australia Brings the Brawn and the Beauty (Oct 2017)

Brilliant ruby-red. Aromatic aromas of ripe, spice-tinged red and blue fruits, incense and candied flowers. Plush and seamless on the palate, offering juicy raspberry, blueberry and spicecake flavors that fan out nicely on the back half. Fruit-driven and approachable in style, finishing with very soft tannins and an echo of candied red fruit.

Australia Brings the Brawn and the Beauty (Oct 2017)

(raised in three- to five-year-old French oak barrels) Deep, brilliant red. Spicy and energetic on the nose, displaying ripe red and blue fruit aromas and hints of white pepper and candied rose. Appealingly sweet and plush in style, offering broad raspberry and boysenberry flavors that become more lively as the wine opens up. Shows excellent…

New Releases from Australia (Jul 2003)

Deep, dark red-ruby. Slightly cooked plum and chocolate aromas, with hints of treacle and meat extract and some assertive spicy new oak. Soupy, syrupy palate steeped in prune, currant and raisin, nicely firmed by velvety tannins. Ultraripe, highly concentrated and very oaky, with some bright cassis and plum flavors giving some intensity and freshness to…

Best New Releases from Australia (Jul 2001)

Impressively saturated ruby. Port-like aromas of roasted black fruits, bitter chocolate and violet, along with a whiff of bourbon. A wine of headspinning power, density and concentration, just short of over the top. Extremely rich flavors of cassis, leather, tar and pepper. Ultimately more complex than the Hillside bottling but also a bit warmer today….

Santa Barbara’s Stunning 2011s (Jul 2013)

The appropriately named 2010 Todos is drop-dead gorgeous. Jammy dark fruit, grilled herbs and spices all flesh out in this succulent, intense red. Sensual and polished through to the finish, Todos is once again terrific in 2010. I especially like the way the 2010 brightens up with air. The blend is 78% Syrah, 8% Sangiovese,…