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2015 Bordeaux: Every Bottle Tells a Story… (Feb 2018)

The 2015 Beaumont is a gorgeous, everyday wine endowed with tons of character and nuance. Tobacco, grilled herbs, licorice, menthol and scorched earth give the wine considerable aromatic and flavor nuance. The 2015 is a touch rustic, but it is also immensely pleasing. It will be especially fine at the dinner table. The blend is…

Bring Out Your “Dead”: Pichon-Lalande 1957-2013 (Aug 2022)

The 1984 Pichon-Lalande has an attractive nose: blackberry, bilberry, red pepper, sandalwood and decayed leaves, surprisingly fresh, perhaps just with a touch of brettanomyces? Becoming more hickory with time. The palate is balanced with supple tannins, fine acidity, slightly grainy in texture and then softening towards the liquorice tinged finish. This maybe lacks a little…

1982 Bordeaux, 20 Years On (Jul 2002)

Medium red, with an amber rim. Decadent, mature nose dominated by chocolate, coffee, truffle and underbrush. A rather silky midweight with just enough volume to buffer its slight edge of acidity. Rather developed flavors in the mouth. This bottle seems just past its peak.

Vertical Tasting of Trimbach’s Riesling Frederic Emile (Sep 2013)

(12.7% alcohol; 7.9 g/l total acidity; 3.11 pH; 1.6 g/l residual sugar): Bright golden yellow. Ripe aromas of riesling with a little bottle age: hints of diesel fuel join yellow peach, blood orange, lemon drop, gin, powdered stone and licorice. Enters rich and dense, almost fat, then rising, harmonious acidity frames the honeyed citrus, dried…

Alsace 2002 and 2001 (Nov 2003)

Uncompromising aromas of crystallized lemon peel and powdered stone. Tactile, dusty and quite dry; almost salty with extract. A compellingly pure expression of minerality, in need of several years of aging.

2003 Barolo: Ten Years Later (Jun 2014)

The 2003 Sperss has aged a little better than the Conteisa, which is not surprising considering its Serralunga origins and the firmer tannins that have helped maintain a sense of freshness. Smoke, iron, graphite and spices add nuance in a dark, powerful wine with plenty of intensity. My preference would be to drink the 2003…