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2011 Red Burgundies (Mar 2014)

Medium red. A real essence of Burgundy on the nose, combining musky red berries, dried flowers and underbrush. Silky and perfumed, with a lovely light touch and subtle intensity to the berry, cherry and violet flavors. This wonderfully pure, understated wine saturates the palate and glistens on the very long, scented finish, which is accented…

Myth Over Matter: Mature Burgundy 1920-2019 (Mar 2023)

The 2013 Gevrey-Chambertin Clos Saint-Jacques 1er Cru is just superb. Fabulous nose, very mineral-driven and delineated with perhaps more complexity than the Fourrier CSJ tasted in tandem. The palate is defined by its caressing tannins, which are very pure and has a symmetry that makes it feel weightless. Yet paradoxically, there is real weight to…

The 2013 Red Burgundies: Fascinating and Challenging (Mar 2016)

Palish medium red. The most aromatic of these 2013s to this point, offering scents of red cherry, spices and rose petal. Juicy, pure and penetrating, conveying a light touch and attractive inner-mouth perfume to its flavors of red fruits and saline, stony minerality. Boasts a suave mid-palate texture but needs several years of aging for…

The 2013 & 2012 Red Burgundies (Apr 2015)

The third of Bruno Clair’s Gevrey 1er Crus, the 2013 Gevrey-Chambertin Clos-St.-Jacques provides a fascinating window into one of the village’s undisputed top sites. Here the impression is of pure power, energy and explosiveness. Leather, cedar, smoke and spice are some of the notes that flesh out in a dark, imposing Burgundy that will require…

New Releases from Australia, Part 1 (Jul 2007)

Inky ruby. Powerful raspberry and blackberry aromas are complicated by Asian spices and fresh flowers, with a suave overlay of sexy oak. Creamy dark fruit flavors display a brooding quality; this took on blueberry and creme de cassis qualities with air. A weighty, layered shiraz with a long, sweet finish featuring slow-mounting tannins and a…

Vintage Champagne (Nov 2013)

(disgorged February, 2013): Light yellow. Deeply pitched orchard fruit and fig aromas give way to brighter lemon and floral qualities with aeration. Pliant pear and lemon curd flavors coat the palate, enlivened by a gentle mineral quality. Finishes on a smoky note, with lingering anise and honeysuckle nuances and excellent persistence. Showing more complexity than…