Archives: Product Reviews

Woocommerce product reviews

Bordeaux 2009: The Best Ever? (May 2010)

Purple-ruby. Opulent, sexy aromas of plum and black cherry explode from the glass, with complicating spicy/herbal nuances of bay leaf, marjoram, cinnamon and aromatic pepper. Very fresh on entry, with a sweet, supple texture and flavors similar to the aromas. Finishes vibrant and very persistent, with an intriguing balsamic quality and firm, building tannins. This…

The 2009 Clarets (Jul 2012)

Deep purple-ruby. Knockout nose of black cherry, minerals, coffee liqueur and violet offers uncommon depth and complexity. The flavors of blackberry, black plum and minerals are complicated by a note of iron and given wonderful clarity and cut by harmonious, vibrant acidity. Finishes very long and pure, with distinctive balsamic nuances. There’s lots of sweet…

New Zealand’s Pellucid Wines: More Light Than Heat (May 2016)

(these vines, now averaging at least 15 years of age, are starting to reach maturity; Cloudy Bay has reduced its use of yeasts that produce a lot of thiols and esters, according to Operation Manager Daniel Sorrell; 10% oak is used to add texture): Bright, pale yellow. Lovely penetrating aromas and flavors of pineapple, grapefruit,…

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Beauséjour Becot has a fleshy, meaty bouquet that feels more open and mature than its peers in this flight, touches of oxtail and iron filings emerging with time. The palate is medium-bodied with lithe tannins, well judged acidity, quite cohesive with an attractive, iron-tinged silky finish that feels long and delineated. This is…

The 2010 Clarets: A Modern Classic (Jul 2013)

Bright red-ruby. Complex, inviting nose combines black raspberry, licorice, mocha and mineral notes of flint and graphite. Suave, seamless and perfumed, with lovely integrated acidity giving shape to the sweet, fleshy, concentrated flavors of currant and graphite. Very ripe, rich and chewy but not overextracted. Finishes silky and long, with sound acids and very smooth…

Bordeaux 2010: All That Glitters… (May 2011)

(70% merlot, 25% cabernet franc and 2.5% each cabernet sauvignon and petit verdot) Opaque ruby-purple. Rich, deep aromas of spicy blackberry, minty dark chocolate and balsamic vinegar. Then rich and dense on the palate as well, with brooding flavors similar to the aromas and an intriguing saline nuance. Finishes smoothly tannic and long. This rather…