Archives: Product Reviews

Woocommerce product reviews

Focus on California’s North Coast (May 2012)

(from vines at an altitude of 2,100 feet): Good dark red. Musky aromas of cassis, black cherry, licorice and spicy oak. Juicy, sweet and chocolatey but not over the top. Boasts very good density and texture, with lively, primary flavors of blackberry and violet. This rich, well-balanced wine opens up nicely in the mouth, showing…

Bordeaux 2009: The Best Ever? (May 2010)

(a blend of 77% cabernet sauvignon, 22.5% merlot and 0.5% cabernet franc; 13% alcohol) Deep ruby. Sexy, exotic aromas of spicy blackcurrant, cedar, sweet tobacco and coconut hint at great depth and complexity. Then floral on the palate, with chewy, dense, rich flavors of black fruits, tobacco and chocolate nicely lifted by a distinct flintiness….

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Léoville-Barton is one of the few Saint-Julien ’09s to suggest just a smidgen of brettanomyces on the nose, although frankly it does not detract from its allure, with lovely meat juice and brown spice aromas. The palate is medium-bodied with supple tannin, juicy and slightly chewier than its peers, well judged acidity with…

The 2009 Clarets (Jul 2012)

Bright ruby-red. Red- and blackcurrant, licorice, chocolate mint and sexy oak tones on the nose. Dense, solidly built and youthfully backward, with strong acidity and a medicinal quality leavening the sweetness of this plush, seamless wine. Most impressive today on the very long finish, which features a firm spine of dusty tannins, hints of cedary…

A Century of Bordeaux: The Threes (Aug 2023)

The 2003 Lynch Bages has a precocious bouquet with bold, perhaps slightly monolithic licorice-infused black fruit, touches of camphor and pencil shavings that emerge with time. The palate is dense and powerful with weighty, slightly glossy black fruit. Not a complex Lynch-Bages, it is missing a bit of freshness and tension that urges you back…

Passing the Baton: Lynch-Bages 1945-2018 (Jul 2023)

The 2003 Lynch-Bages has a rich and forward nose with licorice-infused black fruit, black plum and melted tar. This is very concentrated with sweet black fruit, cedar and mint, but it feels a little heavy in the mouth and is missing some complexity and freshness on the finish. A bit labored compared to coeval vintages?…