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Champagne: The 2024 Spring Preview (Mar 2024)

The 2013 Dom Pérignon is pretty closed right now. Deep and layered, the 2013 shows quite a bit of density today. It’s a typical wine for this vintage, a year marked by a warm summer but a late harvest because the growing season got off to a late start. The 2013 is finally starting to…

2014 Red Burgundies: Delicious Terroir-Driven Midweights (Mar 2017)

Bright, dark red. Distinctly cooler on the nose than the Clos de Bèze, displaying classic Chambertin scents of black cherry, dried flowers, earth, game and crushed rock. A youthfully reserved wine with great refinement of texture and inner-mouth perfume to its flavors of raspberry, spices and minerals complicated by wild hints of leather and game….

Châteauneuf-du-Pape Reds: The Flamboyant 2014s and the Structured 2013s (Apr 2016)

Deep red. Fresh red berries, lavender and a mineral nuance on the incisive nose. Silky and focused on the palate, offering juicy raspberry and white pepper flavors that show good energy and back-end lift. Closes on a subtly sweet note, displaying good length and gentle tannins that sneak in late. This fruit-forward midweight should drink…

The Annual Red Bordeaux Report (May 2003)

Bright, deep ruby. Explosive aroma of roasted black cherry. Dense, highly concentrated and deep, with penetrating, palate-saturating flavors of blackberry and black cherry framed by firm underlying minerality. A wine of great force; despite its major ripeness, there’s also a cool, medicinal aspect that’s utterly refreshing. Finishes with big, broad tannins and outstanding length.

Best New Releases from Australia (Jul 1999)

Saturated deep ruby. Sexy aromas of black raspberry, cassis, toffee, baking spices and cocoa powder. Primal, very concentrated cassis and blackberry flavors are currently dominated by a powerful spine of acidity. Extremely unevolved but structured for long aging in bottle. Finishes with huge, tongue-coating tannins and slow-building, extremely long dark berry flavors.

The Power and the Passion: Wynns John Riddoch 1982-2019 (Sep 2022)

From a classic South Australian vintage and cooler for Coonawarra, this 1996 Cabernet Sauvignon John Riddoch has good generosity of fruit with ripe open knit aromas of blackberry, black cherry and cassis. There is also a marked cedary oak edge, although it lacks quite the precision and focus of the best years. A fleshy, attractive…