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Italy: Odds & Ends (Jul 2015)

The 2009 Amarone della Valpolicella is one of the most sexy, open-knit young Dal Forno Amarones I can remember tasting. An enticing mélange of mocha, black cherry, bittersweet chocolate and leather captivates the senses. Incredibly open today, the 2009 can be enjoyed with minimal cellaring or aged for twenty years, perhaps beyond. Although the 2009…

The 2009 Red Burgundies from Bottle (Apr 2012)

The 2009 Musigny Vieilles Vignes fleshes out beautifully with endless layers of fruit that caress the palate in stunning style. Sweet floral notes meld into expressive dark red fruit in this mysterious, evocative Burgundy. There is a weightless intensity to the Musigny that is achingly gorgeous. Waves of flavor continue to build towards the sexy,…

2009 Red Burgundies (Mar 2012)

Good bright, deep red. Raspberry liqueur, crushed rock and vanillin oak on the suave, subdued nose; shows the greatest lift of these 2009s. Superconcentrated and creamy but light on its feet, displaying terrific energy and sappiness for 2009. Gained in verve with aeration, with high-pitched, tangy flavors of raspberry, pomegranate, flowers and minerals spreading out…

Myth Over Matter: Mature Burgundy 1920-2019 (Mar 2023)

The 2009 Musigny Vieilles Vignes Grand Cru is one of the most successful wines of François Millet’s reign. This has light bricking on the rim. The bouquet bursts forth with red berry fruit, shoe leather and menthol, crushed flowers and sous-bois. Maybe it would benefit from a little more delineation? The palate is beautifully balanced…

Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

(the crop was cut 50% by frost): Bright dark red. Pure aromas of dark raspberry and bitter chocolate lifted by a note of blood orange. Juicy, savory wine with lovely energy and mineral thrust to its flavors of dark berries, spices and saline minerality. A restrained sweetness is currently swallowed up by a slight greenness….

Through the Other Side: Burgundy 2016 in Bottle (Oct 2019)

The 2016 Chambolle-Musigny Village has a delightful bouquet with redcurrant, cranberry, mint and light dried rose petal aromas, so elegant that you can almost miss the aromatic intensity. The palate is medium-bodied with supple tannin. There is a fine bead of acidity here, lithe in texture, building in volume towards quite a weighty and persistent…