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Thrice Is Nice: Bordeaux 2020 in Bottle (Feb 2023)

The 2020 Le Pin is a smaller production of 4,000 bottles this year, a combination of lower yields and half a hectare pulled up because of court-noué virus. There is also less new oak at 70% and it was bottled in June. It has a precocious and quite opulent bouquet with layers of pure black…

Vingt-Vingt Vins: Bordeaux 2020 (May 2021)

The 2020 Le Pin, tasted with Jacques Thienpont in Pomerol, is limpid in the glass. It has an impressively pixelated nose with layers of dark plum, raspberry, slate and subtle potpourri scents. Unlike some recent vintages, this politely asks you to be patient and then unfurls at its own stately pace. The palate is medium-bodied…

Bordeaux 2018: Not Back in Black (Mar 2021)

A heady, exotic wine, the 2018 Le Pin is rapturous right out of the gate. Waves of intense dark fruit cascade over the senses. The 2018 is a majestic, hypnotically beautiful Pomerol that really dazzles. Inky dark fruit, cherry, menthol, spice and chocolate are all fused together. The 100% new oak, a bit intrusive en…

The Future’s Definitely Not What It Was: Bordeaux 2018 (Mar 2021)

Tasting the 2018 Le Pin from barrel, I was intrigued by its Left Bank–like personality on the nose. Now in bottle, though it is not as obvious as before, it still flirts with Médocian traits thanks to its very attractive, very subtle graphite and marine scents. It has wonderful delineation, pixelated and focused. The palate…

2019 Bordeaux from Bottle: The Two Towers (Feb 2022)

The 2019 Le Pin is magical. Soft, seamless and exceptionally beautiful, the 2019 is riveting right out of the gate. The wine's balance is just mind-blowing. In this vintage, the new oak is down to 80%, which works so well here in helping release an extra kick of freshness. Red/purplish fruit, rose petal, blood orange,…

Bordeaux 2019: The Southwold Tasting (Feb 2023)

The 2019 Le Pin is more oak-driven on the nose than its peers, creamy black cherries and blueberry fruit, lacking the intellect that one might have expected at this stage. The palate is medium-bodied with a lot of oak tannins, creamy with a torrefactory, singed leather element towards the finish. I don’t quite understand this…