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Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

Full medium red. Nose dominated by mocha and nutty oak, with some red fruits in the background. Broad and plush, with its fleshy flavors of redcurrant, tobacco and spices complicated by subtle earth tones. This silky, large-scaled Nuits-Saint-Georges finishes with building sweetness, a broad dusting of tannins and a suggestion of strawberry-confit ripeness. This wine…

2014 Red Burgundies: Delicious Terroir-Driven Midweights (Mar 2017)

Full, dark red, Sappy scents of black raspberry, violet and licorice are higher-pitched and considerably less earthy than those of the Corton. Chewy and penetrating in the mouth, conveying strong energy and a restrained sweetness to the tactile flavors of plum, berries, spices and pepper. This wine, too, delivers the saline minerality of the year,…

Domaine de la Romanée Conti: A Survey of the 2021s (Mar 2024)

The 2014 Echézeaux Grand Cru is shockingly primary. Dark, brooding and introspective, the 2014 is in no mood to show all its cards today. The mid-weight structure of Echézeaux is evident, but whole cluster savoriness and incisive tannins are masking the fruit at present. I generally have no issue drinking wines on the younger side,…

Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

Good dark red. Aromas of black cherry, black raspberry and subtle minerals, in the classic dark style of this wine chez Liger-Belair. Wonderfully velvety in its texture, conveying superb sweetness and spicy depth to its cherry, violet and mineral flavors. The big surprise comes on the spectacularly finish, which features piquant notes of blood orange…

Blind Vision: 2015 Burgundy Red & White (Nov 2018)

The 2015 Echézeaux Grand Cru is slightly darker in color than its peers. There is a fug of reduction on the nose that makes the fruit profile difficult to discern. The palate is medium-bodied with grainy tannin, quite masculine and surly in style, although there is impressive substance and grip on the finish. This is…

1996 and 1995 Red Burgundies (Mar 1998)

Deep color. More oaky aromas of black cherry, redcurrant and spice. At once sweeter and firmer-edged on the palate, with an impression of stronger acidity. Finishes slightly tough and a bit dry.