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Memories Elide: Vieux Château Certan 1923-2020 (Jul 2024)

The 2004 Vieux Château Certan was picked starting September 20. This is a little fuller on the nose compared to the 2002, with more fruit concentration, red plum and raspberry, wilted rose petals and a touch of thyme. This is very endearing and open, yet there is vigor. The palate is well-balanced with finely chiseled…

Memories Elide: Vieux Château Certan 1923-2020 (Jul 2024)

The 2008 Vieux Château Certan was cropped at 34hl/ha and contains more Cabernets compared to other vintages. Their contribution is tangible on the nose: pencil shavings and tertiary scents are pretty potent and lend it a Left Bank allure. The palate is fresh and vibrant with grainy tannins, graphite-driven, fresh and tensile with a persistent…

A Century of…Fours (Jun 2024)

The 2004 Mouton Rothschild takes a few swirls of the glass to coalesce, slightly minty black fruit commingling with cassis and iris flower. Doesn’t quite “flow” like subsequent vintages. The palate is medium-bodied with pliant tannins, fleshy on the mid-palate and concentrated in the context of the vintage. A touch of burnt toast and white…

Blind Vision: 2015 Burgundy Red & White (Nov 2018)

The 2015 Chambertin Clos-de-Bèze Grand Cru has to address some reduction issues at first, although there is plenty of brambly red berry fruit, cranberry and pomegranate on the nose. The palate is medium-bodied with very fine tannin and layers of red and black fruit infused with crushed stone and veins of blue fruit. There is…

Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

Bright, dark red. Riper and more exotic today than the Chambertin, but with its aromas of dark fruits, spices and flowers a bit blocked by an element of exotic oak. Densely packed but extremely backward and imploded, and much harder to taste than the Chambertin, as the wine’s fruit and licorice flavors are suppressed in…

Blind Vision: 2015 Burgundy Red & White (Nov 2018)

The 2015 Nuits Saint-Georges Clos des Grands Vignes 1er Cru has a hell of a lot of reduction on the nose that blurs the fruit and makes the terroir impossible to read. The palate seems to have a bit of CO2 on the entry. Fresh but extremely primal, with good acidity and candied orange peel…