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A Janus with Soul: Figeac 1943–2016 (Dec 2021)

The 2015 Figeac is a step up from the 2014 with exquisite scents of red berry fruit, incense, rose petal and crush stone. Pixelated with wonderful precision. The palate is medium-bodied with grainy tannins, wonderful backbone allied with a sense of symmetry. It is more saline than previous vintages, with saliva flowing after the wine…

A Century of Bordeaux: The Twos (Sep 2022)

The 2012 Pontet-Contet is fleshy and more Right Bank in style than its peers with pure red fruit, leather and light sous-bois notes. The palate is medium-bodied with a bitter entry, plenty of bell pepper notes that feel just a little green towards the finish. This is the second time that I have tasted this…

Bordeaux 2012: The Good, the Bad and the Ugly (May 2013)

(65% cabernet sauvignon, 30% merlot, 4% cabernet franc and 1% petit verdot): Deep purple-ruby. Perfumed nose of violet and ripe blackberry jam. Smooth, rich and almost sweet on entry, then increasingly austere, with the sweet cassis and delicate herbal flavors overshadowed by rising, raw tannins. I detected a slightly green quality on the long finish….

2012 Bordeaux: Messages in a Bottle (Jan 2016)

A wine of real class, pedigree and distinction, the 2012 Pontet-Canet is absolutely gorgeous. The flavors are beautifully nuanced and delineated throughout. Bright floral notes add lift and sensuality. The 2012 is decidedly understated next to some other recent vintages, but the magic of this site simply won’t be denied. This is another sublime wine…

2012 Red Burgundy: Against All Odds (Jan 2014)

The 2012 Chambolle-Musigny Les Feusselottes is gorgeous in this vintage. Bright floral notes and sweet spices meld into a core of expressive dark red fruit in a racy, sumptuous wine loaded with class and personality. Clean saline notes give the wine its energy and drive. With time in the glass, the Feusselottes turns explosive as…

The 2012 Red Burgundies from Bottle (Mar 2015)

Healthy medium red. Very ripe aromas of wild strawberry, mocha and coffee complicated by smoky earth tones. Intense red berry confiture flavors show impressive energy for the year, no doubt due in part to the 70% whole-cluster fermentation. Finishes with a saline nuance and ripe, chewy tannins.