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2011 Bordeaux from the Bottle (Jul 2014)

Deep ruby. Musky, smoke-accented aromas and flavors of dark cherry, blackberry, violet and underbrush. Plush and full-bodied, with suave flavors of dark berries, bitter chocolate, herbs and scorched earth. Shows good depth and density but doesn’t have quite the length for outstanding.

Pichon Longueville Comtesse de Lalande 1921-2016 (Oct 2017)

My impression is that the 2011 Pichon Lalande will have its day, one day. For now, big, burly tannins give the 2011 a decidedly monolithic feel. To be sure, there is plenty of fruit density and power lurking in the glass, but the 2011 needs more time in bottle before it starts showing at its…

The Comedown: Bordeaux 2011 Ten-Years-On (Apr 2022)

The 2011 Pichon-Longueville Comtesse de Lalande has an intriguing bouquet with blackberry, briary, mint, juniper and a touch of cassis that lends it a Margaux-like allure. The palate is medium-bodied with a very tobacco-driven entry. Impressive depth, fleshier than expected, probably a Pauillac that will drink sooner than others. The shortcoming is just a slight…

2014 Bordeaux: A September Surprise (Feb 2017)

The 2014 Le Clarence de Haut-Brion is a wine of real substance and intensity, especially for a second wine. Powerful, deep and beautifully resonant, the 2014 offers notable pedigree. The tannins are imposing, so readers should plan on cellaring this for at least a few years. Dark red cherry, pomegranate, sweet tobacco and cedar add…

Bordeaux 2014: The Southwold Tasting (Mar 2018)

The 2014 Le Clarence Haut-Brion has slightly blacker fruit than the 2014 La Chapelle de la Mission, developing subtle cigar box and tobacco scents with aeration but never slipping into fifth gear. The palate is medium-bodied with sappy red berry fruit, lightly spiced with a veneer of new oak that seems in sync with the…

Test of Endurance: Bordeaux 2014 Ten Years On (Mar 2024)

The 2014 Clarence Haut-Brion has a tad more opulence on the nose than its peers: brambly red fruit, white pepper, tobacco and just a touch of antique wood varnish. Fairly complex – this keeps the nose in the glass. The palate is medium-bodied with pliant tannins, predominantly red fruit laced with peppercorns and bay leaf,…