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2012 Red Burgundies (Jan 2014)

Good full red. Sappy, smoky aromas of black raspberry, brown spices and game. Juicy, spicy, dry and classic, with an edge of acidity and a chalky character along with a riper chocolatey aspect. Supple village wine with good density and grip–and very Morey!

2012 Red Burgundy: Against All Odds (Jan 2014)

One of the more aromatic and savory wines in the range, the 2012 Morey-Saint-Denis Tres Girard is exotic and very nicely layered throughout. Dark spices, dried herbs and dark fruit meld together in a Burgundy with tons of medium-term appeal. This is another serious village level wine from Cécile Tremblay. The style is built on…

2013 Bordeaux: Walking the Tightrope (Apr 2014)

The 2013 Brane-Cantenac is a wine of rare distinction. Tobacco, smoke, cedar, red plums and menthol all meld together in a striking, beautifully nuanced wine endowed with considerable personality and tons of style. The 2013 is soft and understated, but is also impeccable in its balance.

Bordeaux 2013: Definitely Not the Vintage of the Century (May 2014)

Deep ruby-red. Perfumed aromas of red cherries and raspberry are lifted by floral and mineral notes. Bright and crisp in the mouth, with very pure sweet red fruit flavors that linger nicely. Finishes long and bright, with plenty of fruity richness, a suave mouthfeel, and a hint of black pepper at the back. Another knockout…

Long Distance Runner: Brane-Cantenac 1924-2015 (Jan 2019)

The 2013 Brane-Cantenac has a pretty bouquet in context of the growing season, featuring raspberry and strawberry scents on the nose, less of the tobacco element than recent vintages and perhaps less terroir expression. The palate is medium-bodied with fine tannin, simple and maybe a little monotone, but it is accessible and quite supple on…

Omne Trium Perfectum: Bordeaux 2019s in Bottle (Feb 2022)

The 2019 Domaine de l'Eglise still has a very opulent bouquet that feels pushed and molded by the growing season. As I previously noted, it needs more Pomerol typicité. The palate is sweet and slightly chewy, showing good depth. A real mouth-filling Pomerol with quite a toasty, cracked-black-pepper-tinged finish.