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From Domesday to Now: Nyetimber (Sep 2021)

Slightly deeper in color than the pre-released 2013, the 2010 Nyetimber Rosé 1086 was bottled in April 2011 and disgorged in December 2018. It has an attractive bouquet of red cherry and rose petals, and a light fish scale note develops with time. The palate is well balanced with a crisp line of acidity, offering…

Horizontal Tasting of Napa Valley’s 1995 Cabernets (Jun 2016)

Full, dark red. Inviting musky aromas of dark berries, plum, dried flowers and spices show plenty of lift. Boasts lovely sweetness to its dark fruit, floral and brown spice flavors, with terrific vinosity energizing the middle palate. Finishes with serious tongue-dusting tannins and excellent length. Still at its peak, with no sign of fading.

Vintage Retrospective: 1991 Napa Cabernet Sauvignon (Jul 2018)

Deep, dark red. Sexy, musky scents of plum, spices, mocha and sweet oak. Supple, fine-grained and sweet; saturates the mouth with intense fruit and spice flavors without leaving any impression of weight. Finishes quite long, with suave supporting tannins and lingering spiciness. This chewy, firmly tannic Cabernet turned a bit drier with air, suggesting that…

Beringer’s Private Reserve Cabernet Sauvignon: One of Napa Valley’s First Cult Wines (Jul 2015)

(13.6% alcohol; 18% Chabot, 12% St. Helena, 47% Bancroft, 20% Tre Colline and 3% Cabernet Franc): Good deep red. Complex but reticent aromas of redcurrant, plum, dried flowers and minerals. Broad, dry and backward; strongly mineral-driven and showing little easy sweetness. Substantial dusty tannins could still use another few years of patience–or some time in…

Horizontal Tasting of Napa Valley’s 1994 Cabernets (Jul 2015)

(14.4% alcohol): Deep medium red. Reticent but complex aromas of redcurrant, plum, minerals and dried flowers. Broad, dry and rather backward; an old-fashioned Napa Cabernet with strong minerality and a restrained sweetness. Finishes with substantial dusty tannins. Decant this if you plan to open it anytime soon.