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2016 Bordeaux…It’s All In The Bottle (Jan 2019)

The 2016 Cantemerle has developed beautifully with élevage. Pliant, silky and exceptionally balanced, the 2016 has the pedigree and complexity to allow for a number of years of very fine drinking. Moreover, the 2016 delivers serious flavor intensity without being at all heavy. Smoke, iron and cedar add character to a Haut-Médoc that has a…

Southwold: 2016 Bordeaux Blind (Aug 2020)

The 2016 Cantemerle has a comparatively opulent bouquet of black cherries, boysenberry and light violet scents, touches of cedar and sous-bois emerging with time. The palate is medium-bodied with grainy tannins. There is a touch of greenness here, although it does come across harmonious and there is a pleasing spiciness toward the finish. Fine. Tasted…

The 2010 Clarets: A Modern Classic (Jul 2013)

(the label actually says Goulee by Cos d’Estournel; Michel Reybier owns both): Good full bright, dark red with ruby highlights. Quite reduced on the nose, offering musky scents of dark raspberry, smoked meat, black olive and earth. Then plush and generous in the mouth, with impressive density to the smoky flavors of raspberry, black cherry…

Bordeaux 2010: All That Glitters… (May 2011)

(80% cabernet sauvignon with 20% merlot; 3.52ph; 13.7% alcohol) Dark red. Liqueur-like red and black berries on the ripe, fresh nose. Lush on entry, then easygoing and lively, with black fruit-driven flavors lifted by mineral and menthol nuances. A charming, delicious wine with plenty of energy and balance, a smooth finish and solid length. In…

Bordeaux ’08: Far Better Than Expected (May 2009)

(64% cabernet sauvignon, 26% merlot, 5% cabernet franc and 5% petit verdot; from a yield of 43 hl/ha) Inky, glass-staining ruby. The nose initially showed weedy and smoky beef notes, then opened to reveal balsamic cocoa and spicy plum aromas. A rich, deep wine of considerable power and grip, with loads of plum and blackcurrant…

Léoville-Poyferré 1936-2018 (Sep 2022)

The 2008 Léoville-Poyferré has long been one of the best Saint-Julien’s of the vintage. It has a vibrant, exquisitely delineated bouquet with precise black fruit, cedar and hints of liquorice that unfold seductively. The oak here is beautifully enmeshed. The palate is medium-bodied with melted tannins, a fine bead of acidity, very harmonious with pure…