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2011 Bordeaux from the Bottle (Jul 2014)

Bright golden straw-yellow. Pear, peach, mango and flowers on the enticing, lively nose. Intensely flavored, fresh and sweet, offering lovely penetration and definition to the ripe white stone fruit, lime oil and floral flavors. Really stains the palate while retaining a light touch on the finish, which hints at soil and coconut. This strikes me…

The Comedown: Bordeaux 2011 Ten-Years-On (Apr 2022)

The 2011 Doisy-Védrines had a lovely bouquet with peach skin, Mirabelle and orange blossom aromas that gain intensity in the glass. The palate is well balanced with a viscous opening, powerful with a lot of botrytis, though here, I am seeking more acidity and tension on the finish. Very fine, but might it pall after…

The 2010 Clarets: A Modern Classic (Jul 2013)

Bright red-ruby. Vibrant aromas and flavors of blackberry, cassis, licorice and mocha, with mineral and sexy oak notes adding complexity. Intensely flavored and sharply focused, with a restrained sweetness and lovely purity to its dark fruit flavors. Very rich and deep but not jammy, this superb Pauillac’s depth of fruit is partly hidden today by…

Bordeaux 2010: All That Glitters… (May 2011)

(83% cabernet sauvignon and 17% merlot; 13.6% alcohol) Saturated ruby. Very-ripe-verging-on-overripe nose dominated by strawberry liqueur, black fruits and faded flowers. Creamy and sweet but with very good acidity giving shape to the middle palate, this shows distinct hints of surmaturite to its sweet, creamy red and black fruit flavors. Finishes with mounting, slightly dry…

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Grand Puy-Lacoste has a wonderful bouquet with vibrant blackberry, sous-bois, mint and rose petal aromas that soar from the glass as if there is not tomorrow. The palate is medium-bodied with supple tannins, a fine bead of acidity, pure blackberry and raspberry fruit laced with cedar, tobacco and a touch of mint. This…

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

Two bottles of the 2010 Grand Puy-Lacoste were opened, the first showing just a little oxidation. The second has an attractive minty bouquet, a mixture of red and black fruit laced with subtle marine/seaweed notes, a touch of graphite developing with time. The palate is medium-bodied with impressive tension and wonderful freshness right from the…