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The 2008 Clarets (Jul 2011)

Red-ruby. Aromas of mulberry, redcurrant, mocha, sassafras and spicy oak, with an attractive floral topnote. Juicy, suave and fine-grained, with a repeating floral quality giving the wine lovely inner-mouth perfume. Very sexy oak here. Finishes with firm but suave tannins and excellent dusty persistence.

2011 Bordeaux from the Bottle (Jul 2014)

Bright yellow-gold. Knockout nose offers poached pear, honeyed mango, guava, baking spices and saffron, complicated by very pure, smoky, marmalady botrytis. Sweet, dense and very rich, boasting a compelling creamy texture and outstanding depth to its guava and mandarin orange flavors. Lively, harmonious acidity gives the middle palate a laser-like precision. Finishes bright and long,…

The Comedown: Bordeaux 2011 Ten-Years-On (Apr 2022)

The 2011 Suduiraut feels a little oaky on the nose and does not have the same bandwidth as the finest Sauternes this vintage. The palate is well balanced with a lovely viscous texture, very harmonious with pure honey and quince towards the finish. Yet I do still feel the sway of the barrel here. A…

2014 Bordeaux: A September Surprise (Feb 2017)

The 2014 Rauzan-Ségla is just as impeccable from bottle as it was from barrel. Silky, perfumed and nuanced in the glass, the wine exudes finesse. Expressive floral notes, spice and succulent red/purplish stone fruits are all beautifully delineated. In 2014, Rauzan-Ségla is a wine of understated class with the potential to improve for several decades….

Test of Endurance: Bordeaux 2014 Ten Years On (Mar 2024)

The 2014 Rauzan-Segla has a fragrant nose with red berry fruit, cedar, mint and a dab of dark chocolate. Fairly backward at first, it opens nicely in the glass. The palate is medium-bodied with firm tannins. It is a bit rustic in style, but there is satisfying depth and fruit concentration. Blackberry mixes with white…

Looking Backward/Looking Forward: 2000 vs 2001 Bordeaux (Sep 2021)

The 2000 Langoa-Barton is quite upfront on the nose, delivering lush black fruit, menthol, boysenberry and cedar, opulent for the vintage and quite precocious. The palate is lightly spiced and very cohesive, with saturated tannins and fine acidity, quite backward for a 2000 and less rustic than some of the millennials. It lacks a little…