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2015 Bordeaux: Every Bottle Tells a Story… (Feb 2018)

The 2015 Léoville-Poyferré is spectacular. Inky, dense and explosive, the 2015 possesses off the chart richness, with soft contours, no hard edges and exceptional balance. All the elements are simply fused together. inky blue/purplish fruit, chocolate, new leather, blueberry jam, exotic spice and violet notes are all beautifully delineated throughout. Fresh, vibrant and totally sexy,…

Grand Cru Culinary Wine Festival 2017 (Nov 2017)

I am surprised by how delicate the 2002 La Tâche is, especially from magnum. Bright, crystalline and nuanced, the 2002 speaks more to energy and finesse than the more powerful, resonant expression of the year that is found in so many other 2002s. I like the 2002 a lot, but I don’t love it.

2003 and 2002 Red Burgundies (Mar 2005)

Good deep, bright red. Dee p aromas of cherry, raspberry, minerals and Asian spices, lifted by a floral quality. Fat, sweet and full but lively; offers great volume without any undue weight. This shows exciting inner-palate energy and finishes with a sexy, deep core of spice. Very pretty, and very long. A superb showing today.

2005 and 2004 Red Burgundies (Mar 2007)

Good medium red. Sappy black cherry and spices on the nose; fruitier now than the village Chambolle. Then fatter and more harmonious on the palate, with good supple, accessible fruit. Tannins are nicely buffered on the lingering, ripe finish. Roumier sought wines with lighter tannins in 2004, carrying out less extraction during vinification: he vinified…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Rieussec has long been a favourite of mine. It is a little deeper in colour than its peers. This is rich and powerful with clear honey, acacia, orange blossom and quince aromas, just a hint of crème caramel in the background. The palate is very well balanced with another superb line of acidity….

2008 and 2007 Red Burgundies (Mar 2010)

Ruby-red. Subtly complex, soil-driven nose combines redcurrant, plum, smoked meat, minerals and crushed stone; at once ripe and wild. Then silky-sweet and perfumed in the mouth, with a positive hint of youthful bitterness giving the middle palate a sappy quality that’s refreshing for the year. Not a particularly black or powerful style of Richebourg but…