Archives: Product Reviews

Woocommerce product reviews

Bordeaux 2018: Not Back in Black (Mar 2021)

The 2018 Les Perrières de Lafleur is a total knock-out. Soaring aromatics make a strong opening statement. Inky dark fruit, chocolate, new leather, mocha, spice, licorice and menthol infuse the 2018 with a real sense of brooding power and intensity. The 2018 is a serious wine that will benefit from time in the cellar. In…

Bordeaux 2018: Not Back in Black (Mar 2021)

Just as it was from barrel, the 2018 Grand Village is rich and enveloping in feel. Inky red berry fruit, spice, licorice, mocha and dried flowers all meld together in this effortless, juicy Bordeaux Supérieur from the Guinaudeau family. Cabernet Franc signatures are quite prominent in the wine's aromatic profile and structural feel. The 2018…

The Future’s Definitely Not What It Was: Bordeaux 2018 (Mar 2021)

The 2018 Grand Village has undergone a small reorganization in terms of its grape varieties (see my tasting note from barrel). It has a refined bouquet that opens over the course of a couple of hours, the Cabernet Franc expressive, lending subtle peppery scents to aromatics that convey a sense of classicism, something old-school, which…

The Future’s Definitely Not What It Was: Bordeaux 2018 (Mar 2021)

The 2018 Sansonnet was impressive in barrel and remains so in bottle. It has an intense, opulent bouquet of layered black cherry and blueberry fruit and crème de cassis, yet it manages to retain fine delineation. The palate is medium-bodied with succulent black fruit, sweet and maybe a little glossy in style, but it has…

Bordeaux 2018: Not Back in Black (Mar 2021)

The 2018 Sansonnet is super-impressive right out of the gate. In recent years, Sansonnet has been opulent. The 2018 captures all of that richness but also has an extra kick of vibrancy that works so well in balancing things out. The style is still concentrated, and there is plenty of new oak, but it all…

Bordeaux 2018: Not Back in Black (Mar 2021)

When I tasted the 2018 Pontet-Canet in barrel I described it as a "freak of nature." The 2018 is more than that, it is a freak of nature. Made from yields of just ten hectoliters per hectare, the 2018 possesses off the charts richness, phenomenal balance and head-spinning intensity. Crushed red berries, flowers, mint, cedar…