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Châteauneuf-du-Pape Reds: The Flamboyant 2014s and the Structured 2013s (Apr 2016)

Bright ruby. Expressive red berry and cherry aromas are complicated by hints of candied lavender, anise and smoky minerals. Juicy raspberry and spicecake flavors show appealing sweetness and a smoky mineral undertone that gains power with air. Offers an attractive blend of power and vivacity, finishing with gentle tannic grip, a hint of sweet oak…

Where Value Lies: First Look At 2016 Bordeaux (Oct 2018)

The 2016 La Tour de By has quite an intense blackberry, briary and truffle scented bouquet that opens nicely in the glass. The palate is rounded and velvety on the entry, to the point where I would like more grip. This is plush and generous, quite long in the mouth although I wonder if it…

Vintage Seeks Home: Bordeaux 2017 In Bottle (Jan 2020)

The 2017 La Tour de By offers fresh red and black fruit on the nose that for me is well defined and is much more representative of Bordeaux than the Cuvée d’Exception. The palate is medium-bodied with vibrant red berry fruit laced with red cherry and orange rind, nicely proportioned with an open and nicely…

Châteauneuf-du-Pape Weathers the Challenges and Changes (Oct 2021)

Shimmering ruby. Expressive, mineral-accented red berry and cherry aromas are complemented by suggestions of garrigue and pungent flowers. Energetic and focused on the palate, offering sappy black raspberry and bitter cherry flavors that become deeper and sweeter as the wine unfolds. Juicy and sharply focused, displaying strong, spicy lift on the long penetrating finish, which…

Vintage Seeks Home: Bordeaux 2017 In Bottle (Jan 2020)

The 2017 Cissac has a well defined bouquet with blackberry, cedar, brown spices and a touch of leather, some new oak (30%) needing a few months to fully integrate. The palate is medium-bodied with supple tannins, a fine bead of acidity and good grip. A saline finish urges you back for another sip. This is…

2012 and 2011 Chateauneuf du Pape, Gigondas and Vacqueyras (Jan 2014)

Presented in three components, as is Reynaud’s custom. #1: High-pitched red berry and floral aromas show superb purity and focus. Racy, crisp and concentrated, offering intense raspberry and cherry flavors and a bracing mineral nuance. Finishes long and spicy, with a whiplash of zesty minerality and lingering red fruit. #2: Deeper and darker in profile,…