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A Century of Bordeaux: The Nines (Sep 2019)

The 1979 Gilette Crème de Tête is an off-vintage Sauternes that surpasses expectations. It has a captivating bouquet of dried honey infused with hints of Indian spice, cumin and tamarind. The palate is harmonious and well-defined, embracing an oxidative note toward the slightly short finish. This is a delight.

Cellar Journal: Bordeaux 1920-2015 (Dec 2019)

The 1985 Léoville–Las Cases is not just one of the finest vintages from this Second Growth, but one of the high points for the entirety of Bordeaux in this decade. Here it eclipses the 1985 Lafite-Rothschild with ease. It has an exquisitely defined bouquet of red berry fruit infused with crushed stone and pressed rose…

The Future’s Definitely Not What It Was: Bordeaux 2018 (Mar 2021)

The 2018 Branaire-Ducru was picked from September 19 until October 10 at 53hl/ha and is currently being aged in 60% new oak. It has retained the sophisticated bouquet that I found last year, featuring beautifully defined blackberry and cedar and hints of iris flower and rose petals. The palate is well defined with good density…

Bordeaux 2018: Not Back in Black (Mar 2021)

The 2018 Branaire-Ducru is every bit as captivating as it was en primeur. Ripe, silky tannins give the 2018 a striking air of sensuality that only grows as the wine sits in the glass. Succulent red/purplish fruit, lavender, rose petal, mint, spice and gravel inflections all open more over time. Even with all of its…

Bordeaux 2018: Not Back in Black (Mar 2021)

The 2018 Malescot Saint Exupéry is every bit as compelling as it was from barrel. Powerful and incisive, the 2018 is a driving, potent Margaux that dazzles from the first taste. Iron, smoke, new leather, licorice, pressed rose petal and cedar all open in the glass, conveying tremendous nuance and a ton of character.

The Future’s Definitely Not What It Was: Bordeaux 2018 (Mar 2021)

The 2018 Malescot St. Exupery has a very attractive bouquet of detailed scents of red currant, wild strawberry, wilted rose petals and crushed stone, all gaining intensity with aeration. The palate is medium-bodied with supple tannins matched with a fine bead of acidity. It feels a little more compact than its Margaux peers and exerts…