Archives: Product Reviews

Woocommerce product reviews

The Future’s Definitely Not What It Was: Bordeaux 2018 (Mar 2021)

The 2018 Palmer is a legend in the making. I had an inkling out of barrel, but such was its intensity that I wanted to assess it in bottle before I felt confident in saying so, because this could have gone either way. It storms from the glass with black fruit and floral scents, crushed…

The Future’s Definitely Not What It Was: Bordeaux 2018 (Mar 2021)

The 2018 Langoa Barton was picked September 21–24 for the Merlot and September 29–October 6 for the Cabernet, then matured in 60% new oak. It remains opulent and high-toned on the nose, retaining those overt blueberry and cassis scents that I remarked upon in barrel. The palate is sweet and charming, though for me it…

Bordeaux 2018: Not Back in Black (Mar 2021)

The 2018 Langoa Barton is succulent and racy right out of the gate. Inky red fruit, sweet floral notes, cedar and spice all mesh together effortlessly. This mid-weight, pliant Saint-Julien is every bit as seductive as it was from barrel.

2006, 2005 and 2004 Bordeaux (May 2007)

Bright ruby-red. Classic aromas of currant, plum, graphite and minerals. Suave and smooth in the mouth, with a compelling sweetness and lushness for the vintage. At once easygoing and wonderfully complex, conveying a powerful soil character. The finish is ripely tannic, sweet and very long. This is wonderfully expressive today but the young 2006 may…

Bordeaux 2009: The Best Ever? (May 2010)

Dark ruby-red. Precise though very ripe aromas of red fruits, licorice and minerals are complicated by Oriental spices. Then juicy, leanish and a bit tart in the mouth; began youthfully sullen but opened with air to show more seductive flavors of spicy dark plum, blackberry, soy sauce and underbrush. This finishes clean and long, with…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 La Gaffelière has a rather over-the-top bouquet with smudged definition. It feels as if it underwent a warmer or longer maceration than its peers. The palate is medium-bodied with a slightly viscous texture on the entry, lower acidity than many Right Banks, glossy and honeyed in texture towards the finish. Not really my…