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Enticingly Fallible: Bordeaux 2021 En Primeur (May 2022)

The 2021 Les Carmes Haut-Brion includes 45% whole bunch, the same as the previous vintage with 70% new oak, 20% in new 1800-litre foudres and some in amphora. Interestingly, the whole bunch contribution is less evident here compared to the Le C des Carmes, more assimilated with touches of flint and graphite infusing the mineral-rich…

2021 Bordeaux En Primeur: Back to Classicism (May 2022)

Technical Director Olivier Pouthier crafted one of the wines of the vintage at Les Carmes Haut-Brion. The 2021 possesses mind-blowing intensity and stunning persistence. Bright red-fleshed fruit, blood orange, mint, dried flowers and exotic spice caress the senses as the 2021 shows off its sheer allure. I don’t think I have ever tasted a young…

2019 Bordeaux from Bottle: The Two Towers (Feb 2022)

The 2019 Blanc is a powerful deep wine. Low yields in the field resulted in a Blanc of unusual concentration and almost phenolic intensity. Citrus confit, marzipan, chamomile, dried herbs and a touch of new oak flesh out. The Blanc emerges from the former La Tour du Moulin Figeac estate, which is just across the…

Bordeaux 2019: The Southwold Tasting (Feb 2023)

The 2019 Le Petit Cheval Blanc feels more Sauvignon-driven on the nose, Granny Smith apples and gooseberry. A touch of wild nettle emerges with time. The palate is well-balanced with fine weight, not quite as complex as the best dry white in the flight, just a bit too toasty towards the finish. But there is…

2013 Bordeaux: Walking the Tightrope (Apr 2014)

The 2013 Domaine de Chevalier Blanc is fabulous. White flowers, spices, mint, grapefruit and lemon peel all meld together in a distinctive wine bursting with personality. The flavors are bright and high-toned, while aging on the lees with a little bit of stirring adds texture. Intense, saline notes support the striking, crystalline finish. The 2013…

Bordeaux 2013: Definitely Not the Vintage of the Century (May 2014)

Bright straw-yellow. The captivating nose hints at a considerable semillon component, with its white stone fruit and beeswax notes accented by fresh citrus and white flowers. Bright and juicy but dense, with lively acidity providing clarity and cut to the white stone fruit and citrus fruit flavors. The finish is vibrant and long, with pronounced…