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Bordeaux 2020: Saving the Best for Last (Feb 2023)

The 2020 Phélan Ségur is powerful yet elegant, with so much to offer. There’s terrific depth to the 2020, right from the start. Succulent dark cherry, leather, espresso, dried herbs, incense and spice infuse the 2020 with remarkable depth. Even with all of its obvious power, the 2020 has an element of sweetness in the…

Thrice Is Nice: Bordeaux 2020 in Bottle (Feb 2023)

The 2020 Phélan Ségur, which was picked 16 September to 1 October, and is the first vintage with four varieties in the blend i.e. Cabernet Franc and Petit Verdot as well as Merlot and Cabernet Sauvignon. It fulfils the promise that it showed from barrel. Not quite as intense on the nose, yet it has…

2020 Bordeaux En Primeur: Almost Back to Normal (Jun 2021)

The 2020 Phélan Ségur is sophisticated, classy and polished. There is perhaps a bit less size than has become the norm of late, but that is not a bad thing at all. Sweet floral, spice, cedar and tobacco lend brightness to this mid-weight, beautifully persistent Saint-Estèphe. I especially admire the wine's aromatic presence and persistence….

Vingt-Vingt Vins: Bordeaux 2020 (May 2021)

The 2020 Phélan Ségur has a very intense and almost Pauillac-like nose of blackberry, pencil box and cedar aromas, complex and mineral-driven. The palate is medium-bodied with firm tannins and plenty of black fruit laced with cedar and tobacco, quite sturdy and conveying more substance than recent vintages. This impressive Saint-Estèphe has great potential and…

Bordeaux 2018: Not Back in Black (Mar 2021)

The 2018 Beau-Séjour Bécot has really closed down since I tasted it en primeur. Inky red/purplish fruit, lavender, rose petal, mint and blood orange gradually open in the glass, all framed by veins of chalky minerality. The 2018 is a fabulous wine in the making, but readers have to be patient. Time in a decanter…

The Future’s Definitely Not What It Was: Bordeaux 2018 (Mar 2021)

The 2018 Beau-Séjour Bécot is nicely detailed on the nose of pixelated black fruit laced with raspberry and subtle floral scents; back notes of marmalade come through with aeration. The pliant palate is medium-bodied with luscious tannins disguising the structure behind this Saint-Émilion. I suspect that it might close up for a period before blossoming…