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Vinous Table: Trivet, London, UK (Aug 2021)

The 2007 Musigny Vieilles Vignes from J-F Mugnier shows modest bricking, looking a little more mature than the other four 2007 Grand Crus, with vestiges of brambly red berries on the nose. An initial dustiness blew off, while a touch of balsam never quite dislodged itself and marginally obscured the terroir. The laid-back bouquet never…

2008 and 2007 Red Burgundies (Mar 2010)

Bright, deep red. Knockout aromas and flavors of black cherry, black raspberry, crushed stone and smoky minerality. Wonderfully deep, tangy and sweet, with a captivating creamy texture making this deceptively tastable today. Impressive today for its volume, and finishes very long, broad and classically dry, with substantial fine-grained tannins. As delicious as this is right…

2006 and 2005 Red Burgundies (Mar 2008)

Moderately saturated red-ruby. Musky ripe raspberry, minerals and flowers on the slightly medicinal nose. Sweet and fat, with noteworthy complexity and volume to its berry and mocha flavors. Finishes long and spicy, with very ripe, suave tannins for village wine.

2017 Burgundy: A Modern Classic (Jan 2019)

The 2017 Gevrey-Chambertin Les Champonnet 1er Cru comes from around 55-60 years old vines, matures in 30% new oak and 70% whole bunches. This has a ripe and refined bouquet with hints of blue fruit developing in the glass, very floral in style. The palate is medium-bodied with fine grain tannin. This feels linear and…

2017 Burgundy: A Modern Classic (Jan 2019)

The 2017 Clos Saint-Denis Grand Cru matures in 50% new oak with 60% whole bunches from 45-year old vines that are Cordon pruned, although they are introducing some Guyot simple. It has a precocious bouquet with macerated dark cherries, blackcurrant and spicebox. The palate is dense and rather introverted. Perhaps here I would have liked…