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Bordeaux 2012: The Good, the Bad and the Ugly (May 2013)

(91% cabernet sauvignon, 8.5% merlot, 0.5% petit verdot; 38% of the total crop went into the grand vin; 40 hectoliters per hectare produced): Dark ruby-red. Aromatic nose combines blackberry, black cherry, minerals, violet, spices and cedar. Fresh and juicy in the mouth, offering clean flavors of dark berries, graphite and cedar but not the flesh…

Cellar Favorite: 1961 & 2012 Mouton-Rothschild (Aug 2024)

The 2012 Mouton-Rothschild is now drinking beautifully. Black and blue fruit on the nose, with touches of potpourri and graphite, this certainly had no intention of being overshadowed by the 1961. Still youthful, the aromatics suggest another three or four years in bottle will do it no harm. Likewise, the palate remains youthful though less…

Cellar Favorite: 1961 & 2012 Mouton-Rothschild (Aug 2024)

The 2012 Mouton-Rothschild is now drinking beautifully. Black and blue fruit on the nose, with touches of potpourri and graphite, this certainly had no intention of being overshadowed by the 1961. Still youthful, the aromatics suggest another three or four years in bottle will do it no harm. Likewise, the palate remains youthful though less…

On the Cusp of Evolution: Amarone and Valpolicella (Apr 2022)

The darkly alluring 2016 La Poja seduces with masses of plum sauce, macerated cherries and dark chocolate with lavender tones. Its silken textures wash across the palate with mineral-tinged dark red berries and savory spices, as sweet tannins collect toward the close. A saturation of primary tart fruit concentration lasts on the senses for well…

Loire Valley Sauvignon Blanc (Sep 2014)

Greenish yellow. Complex bouquet of apricot, yellow bell pepper and hay. Rich, generous and powerful, with a sweet core of fruit and harmonious acidity over a distinctly tight but fleshy structure. Peach, grapefruit and abundant wet stone linger long on the spicy aftertaste. This dry sauvignon blanc shows how well the variety can age.

2019 Barolo: Back on Track (Jan 2023)

The 2019 Barolo Bussia is a wine of precision, energy and understated structure. A whole range of balsamic notes open first. Layered and dynamic on the palate, with terrific depth, the 2019 sizzles with energy that carries through to the mid-palate and finish. In this tasting, the Bussia is wonderfully vivid right out of the…