Archives: Product Reviews

Woocommerce product reviews

The Annual Red Bordeaux Report (May 2003)

Full medium ruby. Knockout superripe nose combines black cherry, licorice and exotic spices. Compellingly sweet, lush and complete, with harmonious acids giving the wine lovely vinosity and extending the flavors. Finishes with lush, dusty tannins and superb persistence. A great vintage for Leoville-Barton.

Looking Backward/Looking Forward: 2000 vs 2001 Bordeaux (Sep 2021)

The 2000 Léoville-Barton has a juicy, ripe bouquet of macerated black cherries, incense, potpourri and veins of blue fruit. The palate is medium-bodied with fine-grained tannins, good density, nice structure and a sappy conclusion. This has opened up in recent years and displays a touch of ash toward the finish. Drinking perfectly now, it’s a…

The Annual Red Bordeaux Report (May 2003)

Full medium ruby. Knockout superripe nose combines black cherry, licorice and exotic spices. Compellingly sweet, lush and complete, with harmonious acids giving the wine lovely vinosity and extending the flavors. Finishes with lush, dusty tannins and superb persistence. A great vintage for Leoville-Barton.

A Century of Bordeaux: The Nines (Sep 2019)

The 1999 Yquem is a wine I’ve tasted several times in recent months since it is available by the glass in a local restaurant. It’s a middle-of-the-road Yquem, a fine Sauternes but nothing special. The aromatics always feel a little advanced for the wine’s age, offering tangerine, mandarin and light butterscotch scents but perhaps just…

2021 Rosé – New Releases (Jun 2021)

Light, bright orange. Smoky, mineral-accented raspberry, tangerine, pear and floral scents are complicated by suggestions of vanilla and honey. Densely packed and gently chewy in the mouth, offering concentrated red fruit, pear nectar and blood orange flavors underscored by a vein of juicy acidity. Shows fine detail and powerful, smoky thrust on the finish, which…

Some Great Reward: South Africa (Aug 2018)

The 2016 Boekenhoutskloof Stellenbosch Cabernet Sauvignon comes from the Helderberg region and was matured in 60% new oak, the rest second-fill, for 18 months. It has a smoky, quite meaty bouquet, and the Cabernet Franc (8% of the blend) imparts a light bell pepper aroma. The palate is medium-bodied with grainy tannin and a little…