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Dance the Quickstep: Burgundy 2020 (Dec 2021)

The 2020 Chambertin Grand Cru has another very oaky bouquet, the black fruit here laced with mocha and light tobacco scents. The palate is medium-bodied with grainy tannins, the oak more simpatico compared to the Clos-de-Bèze with a slight sorbet-like freshness towards the finish that demonstrates a degree of finesse, though does not excel in…

Dance the Quickstep: Burgundy 2020 (Dec 2021)

The 2020 Chambertin Grand Cru has another very oaky bouquet, the black fruit here laced with mocha and light tobacco scents. The palate is medium-bodied with grainy tannins, the oak more simpatico compared to the Clos-de-Bèze with a slight sorbet-like freshness towards the finish that demonstrates a degree of finesse, though does not excel in…

Champagne: New Releases and Collectibles (May 2014)

Moët’s 2006 Brut Grand Vintage is beautiful, finessed and expressive. Smoke, slate, apricot and pastry notes emerge as the wine gradually unfolds. Rich and textured on the palate, yet beautifully supported by veins of minerality, the 2006 is simply impeccable from the very first taste. The richer, honeyed notes typical of Chardonnay in this vintage…

Vintage Champagne (Dec 2014)

(features a relatively low dosage of five grams per liter): Light yellow. Pungent aromas of poached pear, tangerine and toasty lees, with a stony nuance adding vivacity. Silky and expansive on the palate, offering intense citrus and orchard fruit flavors and an emerging hint of smokiness. Finishes sappy and very long, with excellent clarity and…

Vertical Tasting of Chateau Mouton-Rothschild (Aug 2011)

(86% cabernet sauvignon, 12% merlot and 2% cabernet franc; pH 3.82; IPT 76; 12.3% alcohol; a 57% selection): Very deep saturated ruby. Archetypical cabernet sauvignon-dominated nose offers fresh blackcurrant, lead pencil and flowers complicated by strong spice notes. Bright and juicy on entry, with very pure flavors of dark berries, underbrush and dried herbs, then…

A Century of Bordeaux: The Eights (May 2018)

The 1998 Mouton Rothschild is another wine that I had not tasted for several years. It is a blend of 86% Cabernet Sauvignon, 12% Merlot and 2% Cabernet Franc. Compared directly with the 1988, there is clearly some improvement for the bouquet is fresher with greater complexity – blackberry, cedar, a spring of fresh mint…