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Focus on Barolo and Barbaresco (Nov 2002)

(from a blend of 11- and 36-year-old vines) Full ruby-red. Restrained but pure aromas of currant, plum, menthol and roasted meat. Supple, rich and seamless; less sweet and accessible today than the Costa Russi but already shows superb generosity of texture. Finishes with sweet, building tannins and excellent length. This may well shut down in…

Cellar Favorite: 2008 Galardi Terra di Lavoro Roccamonfina Rosso (Aug 2021)

I purchased the 2008 Terra di Lavoro upon release for a price that seems amazing for what’s in the bottle today, and then buried it deep in my cellar. In 2018, I opened the first of my six-pack, and I decided that the wine still needed a little more time. Well, that time is now,…

The Noble Wines of Southern Italy (Aug 2010)

Galardi’s 2008 Terra di Lavoro is a legend in the making. It is a fabulously ripe, rich and seductive wine endowed with beautifully articulated dark plums, ash, leather, licorice, all of which meld together in an explosive, utterly thrilling display of class and elegance. Clean, mineral notes frame the eternal finish. Today the 2008 is…

Barbaresco’s Soaring 2020s & 2021s (Oct 2023)

The 2019 Barbaresco Riserva Pora is a pretty tightly wound wine, certainly moreso than is typically the case for this Barbaresco, which is often much more engaging in the early going. Dried herbs, tobacco, cedar and earthiness lend notable savory nuance in this decidedly nervy, somber Pora. There’s good fruit intensity and plenty of character…

Barbaresco’s Soaring 2020s & 2021s (Oct 2023)

The 2019 Barbaresco Riserva Ovello is powerful, savory and intensely linear, in classico Ovello style, and yet it appears to have enough fruit behind its imposing tannins to develop well over the coming years. In this tasting, the Ovello feels pretty closed post bottling, but its inherent balance and qualities are there. Clean saline notes…

Friuli-Venezia Giulia: Both Sides of the Spectrum (Apr 2024)

The 2022 Chardonnay is wonderfully floral and rich with a burst of lemony custard, vanilla bean and peach sorbet. This opens with a glycerol sweetness, giving way to crisp orchard fruits offset by gingery spices. It’s wonderfully fresh from start to finish, leaving confectionary spices and a tinge of ginger that adds a lovely punctuation.