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Champagne: The 2024 Spring Preview (Mar 2024)

The 2013 Dom Pérignon is pretty closed right now. Deep and layered, the 2013 shows quite a bit of density today. It’s a typical wine for this vintage, a year marked by a warm summer but a late harvest because the growing season got off to a late start. The 2013 is finally starting to…

Champagne: The 2024 Spring Preview (Mar 2024)

The 2013 Dom Pérignon is pretty closed right now. Deep and layered, the 2013 shows quite a bit of density today. It’s a typical wine for this vintage, a year marked by a warm summer but a late harvest because the growing season got off to a late start. The 2013 is finally starting to…

2007, 2006 and 2005 Bordeaux (May 2008)

(70% cabernet sauvignon and 30% merlot) Good ruby-red. Ripe aromas of currant, tobacco, cedar and chocolate. Supple, sweet and easygoing, with good fleshy texture but modest intensity and thrust to the dark fruit, chocolate, menthol and cedar flavors. Finishes with slightly dry tannins and a rather soft structure.

2001, 2000 and 1999 Bordeaux (May 2002)

Good medium ruby. Pretty aromas of blackberry, cassis, violet and espresso. Fresh and penetrating, with moderate flesh and sweetness. Not quite green but a bit hard in the middle and firmly tannic on the finish. Aromatic in the mouth, but shows an edge of acidity on the end.

The Top Clarets of 2006 (May 2009)

Bright red-ruby. Raspberry, mocha and coffee aromas perked up by pepper, tobacco leaf and fresh herbs. Silky on entry, then suave and refined in the middle palate, with perfumed flavors of redcurrant, leather and peppery herbs. Finishes subtle and persistent, with fine-grained tannins. A very refined claret: this has turned out very well.

2011 Bordeaux from the Bottle (Jul 2014)

Inky ruby. Exotic, inviting scents of black cherry, cassis, orange zest, coffee and smoky underbrush. Fat, sweet and rich, with lively acidity giving noteworthy lift to its rich dark fruit, pepper and cocoa flavors. Wonderfully delineated Saint-Julien wine with plenty of fleshy substance but more than enough energy to keep it from being weighed down;…