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Champagne: The 2024 Spring Preview (Mar 2024)

The 2013 Dom Pérignon is pretty closed right now. Deep and layered, the 2013 shows quite a bit of density today. It’s a typical wine for this vintage, a year marked by a warm summer but a late harvest because the growing season got off to a late start. The 2013 is finally starting to…

2018 Brunello di Montalcino: The Rubik’s Cube Vintage (Dec 2022)

The 2018 Brunello di Montalcino Madonna delle Grazie takes its time opening in the glass, complex and darkly alluring with its musky red currants and savory spices, yet with swirling pretty rose tones. A hint of sweet smoke comes forward to add lovely contrast. Its textures are like liquid velvet, with a chalky mineral staining…

Vintage Retrospective: The 2001 Napa Valley Cabernets (Jun 2020)

Healthy dark red with ruby tones. Mature, sauvage, expressive scents of blackberry, truffle, leather, violet, game and spice cake, along with a whiff of Band-Aid. A fairly plush, alluring midweight with lovely breadth and grain and a distinctly wild, mature character to its savory dark berry, leather and meat flavors. Nice restrained sweetness and texture….

Opus One – Past, Present and Future: 1979-2012 (Jun 2013)

The 2001 Opus One bursts from the glass with layers of opulent fruit. Still quite youthful, the 2011 impresses for its elegant, mid-weight personality. Compared to the best wines of this era the 2001 comes across as a bit forward. I imagine the 2001 will drink well for another decade or so, but it won’t…

2014 Bordeaux: A September Surprise (Feb 2017)

An exciting, beautifully layered wine, the 2014 Mouton Rothschild is one of the clear highlights of the vintage. A stunning interplay of crème de cassis, graphite, menthol, sage, mocha, dark chocolate and leather takes of all the senses. The 2014 is dark, voluptuous racy. Above all else, it speaks to a total sense of balance….

Bordeaux 2014: The Southwold Tasting (Mar 2018)

The 2014 Mouton-Rothschild has a really quite fantastic bouquet with intense blackberry, mint, graphite and tobacco aromas that could only come from Pauillac at the top of the pyramid. The palate is medium-bodied with fine grain tannin, pure blackberry and raspberry fruit laced with cedar and a pinch of black pepper. There is mass and…