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The 1990 Clarets…To Have and To Hold (Nov 1993)

High-toned, tangy plum and cherry aromas, with hints of minerals and menthol; became quite pinot-like with aeration. Round, sweet and nicely balanced; quite flatteur and approachable. Finishes ripe and soft.

1982 Bordeaux, 20 Years On (Jul 2002)

Good full red with a hint of amber at the rim. Superripe aromas of redcurrant, cherry, roast coffee and menthol; nearly liqueur-like jammy sweetness on the nose. Rich, fleshy and deep, with berry and chocolate flavors along with a faint green note. Rather Burgundian in character. Finishes with slightly dry-edged tannins. Drink over the next…

1982 Bordeaux, 20 Years On (Jul 2002)

Good full red with a hint of amber at the rim. Superripe aromas of redcurrant, cherry, roast coffee and menthol; nearly liqueur-like jammy sweetness on the nose. Rich, fleshy and deep, with berry and chocolate flavors along with a faint green note. Rather Burgundian in character. Finishes with slightly dry-edged tannins. Drink over the next…

Vinous Table: Tristan, Horsham, UK (Jun 2022)

The 1971 Cos d’Estournel is similar to a couple of previous showings. Smudged compared to the 1971 Montrose, this feels earthy and perhaps heavily chaptalized. The palate has a sweet core of rustic, ferrous red fruit that is completely degraded with a rather monotone finish. Not undrinkable by a long chalk, though on this occasion,…

Vinous Table: The Harwood Arms, London, UK (Mar 2022)

The 1971 Cos d’Estournel requires two-hours decant. Smudged strawberry jam on the nose, leather and tobacco surface with time. The palate is well balanced with molasses infusing the red fruit, suggesting a bit of chaptalization at the time (common in this growing season.) Having drunk this wine four or five times now, this one might…

Château de la Tour Clos-Vougeot Vieilles Vignes 1985-2016 (Jun 2019)

(the estate made a Vieilles Vignes bottling in 1995 but there was no remaining stock): Good moderately saturated medium red, if a bit less lucid than the preceding vintages. Sexy aromas of red berries, mocha and musky forest floor, with higher-pitched cherry and rose petal notes emerging with air. Solid, sappy and seamless, conveying a…