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Focus on Barolo and Barbaresco (Nov 2004)

Good medium red. Sweet aromas of redcurrant, underbrush, mocha, tobacco and earth. Lush and rich in the mouth; offers outstanding sweetness without being at all stewy. Finishes with thoroughly smooth, sweet tannins and excellent length.

Vinous Table: Sunday Night Supper Club (Dec 2020)

When I first tasted it, I thought the 2001 Barbaresco Riserva Rabajà was one of the very best wines Bruno Giacosa had ever made. I thought so highly of the 2001 that I bought several cases on release. Over the last few years I started to notice that some bottles weren’t showing perfectly, but I…

Italy: Odds & Ends (Jul 2015)

Black cherries, plums, graphite, tapenade, melted road tar and game hits the palate as Romano Dal Forno’s 2009 Valpolicella Superiore shows off its personality. The 2009 brings together the signature richness of a wine made from 100% dried fruit with distinctly wild, almost Syrah-like overtones. Inky and intense, with considerable tannic backbone, the 2009 is…

2014 Barbaresco: An October Surprise (Oct 2017)

Like most of the wines in this lineup, the 2013 Barbaresco Riserva Muncagota is quite potent. A rush of raspberry jam, wild flowers, white pepper and mint make a strong opening statement. Succulent and yet also structured, the Muncagota has so much to offer. It should be one of the first wines in this range…

Vinous Event: Soldera Vertical in London (Oct 2016)

The 1999 Brunello di Montalcino Riserva belongs to the group of Soldera’s most tannic, structured wines. Explosive, deep and powerful to the core, the 1999 is a tightly-wound ball of energy. I suspect it will still be a special wine in twenty years.