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Antinori Solaia From Magnum: 1978-2016 (Sep 2020)

One of the highlights in the evening, the 2004 Solaia (magnum) is the first wine that represents a move towards more finesse and elegance. There is plenty of explosive richness, but the 2004 is also incredibly nuanced. Graphite, licorice, leather and layers of dark fruit build in a powerful yet incredibly refined Solaia. The 2004…

Ian D’Agata on Chianti, Carmignano and Montepulciano (Jul 2007)

(cabernet sauvignon, sangiovese and cabernet franc) Very saturated dark ruby, almost black. Intense bell pepper slaps you across the face, with aromas of dark cherry, cigar box and underbrush following. Dense, highly concentrated and intensely flavored, with harmonious acidity framing the sweet black fruit and black pepper flavors, and little of the bell pepper character…

The Top Clarets of 2006 (May 2009)

Bright red-ruby. Currant, black cherry, licorice, tar and minerals on the nose. Juicy, tightly wound and penetrating, with very good intensity but a distinct austerity to the medicinal dark fruit and mineral flavors. Brisk and delineated wine, finishing with firm, building tannins that call for five or six years of patience.

Bordeaux 2009: The Best Ever? (May 2010)

(46% merlot, 40% cabernet sauvignon and 14% cabernet franc; a 57% selection; 14.3% alcohol) Saturated bright ruby. The deep, brooding nose is quite marked by the cabernet franc presence, opening slowly with air to offer sexy, soil-driven aromas of violet, raspberry, mocha, minerals and sweet spices. Then rich and sweet in the mouth but with…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Haut-Brion has a powerful bouquet with ample blackberry, hoisin, crushed stone and cedar aromas, quite warm and welcoming but retaining satisfying delineation. The palate is medium-bodied with supple tannin, a fine bead of acidity, but it seems to tighten towards the fresh and persistent finish. Impressive but unequivocally not the best example. 14.3%…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Haut-Brion has a less precocious but more detailed bouquet, more nuanced perhaps with warm slates baking in the summer sun, tilled loam and cedar infusing the black fruit. The palate is medium-bodied with fine tannin, perfect acidity, layers of mineral-rich black fruit. This seems to have gained more complexity in recent years and…