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Bordeaux 2018: Back in Black (Apr 2019)

The 2018 Lacoste-Borie is plump, silky and absolutely delicious. Bright red cherry, plum and mocha add lovely shades of nuance throughout. I would prefer to drink this succulent, mid-weight Pauillac over the next handful of years, while it retains its youthful juiciness. The blend is 61% Cabernet Sauvignon, 31% Merlot and 8% Cabernet Franc. Tasted…

Bordeaux 2018: Back in Black Without Scores (Apr 2019)

The 2018 Lacoste-Borie is plump, silky and absolutely delicious. Bright red cherry, plum and mocha add lovely shades of nuance throughout. I would prefer to drink this succulent, mid-weight Pauillac over the next handful of years, while it retains its youthful juiciness. The blend is 61% Cabernet Sauvignon, 31% Merlot and 8% Cabernet Franc. Tasted…

The Future’s Not What It Was: Bordeaux 2018 (Nov 2019)

The 2018 Lacoste-Borie was picked September 21 to October 5 at 44hl/ha. It has a pleasant bouquet of blackberry, iodine and violet aromas, perhaps needing just a little more delineation. The palate is medium-bodied with a graphite-tinged entry. Supple and quite approachable, this is well-balanced with good acidity and some oakiness on the finish, though…

Test of Endurance: Bordeaux 2014 Ten Years On (Mar 2024)

The 2014 Doisy-Daëne has an attractive nose with petrol-tinged honeyed fruit, orange blossom and wax resin. Like its peers, there is something a little Germanic here. The palate is very well balanced with a pure entry. The acidity slices through the botrytised fruit, with touches of peach and ginger towards the finish. Fine. Tasted blind…

2019 Bordeaux from Bottle: The Two Towers (Feb 2022)

The 2019 d'Issan is a beautifully complex wine. The aromatics alone are beguiling, but that is just the beginning. Readers will find a powerful, layered Issan that is going to need at least a few years to start shedding some of its formidable tannin. Hints of dried rose petal, mint, blood orange, spice and star…

Omne Trium Perfectum: Bordeaux 2019s in Bottle (Feb 2022)

The 2019 d'Issan was picked from September 25 to October 11 and matured in 50% new oak. This clearly has more dimension on the nose, offering well-defined blackberry and raspberry fruit; pencil shavings and undergrowth scents emerge with time. The harmonious palate is very well balanced, with pliant tannins, perfectly judged acidity, and an engaging…