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The Future’s Definitely Not What It Was: Bordeaux 2018 (Mar 2021)

The 2018 Séraphine has developed more precision since I tasted it from barrel, offering well-defined scents of blackberry, raspberry and bilberry; an attractive oyster shell note emerges after 20–30 minutes of aeration. The palate is medium-bodied with grainy tannins, good depth and cohesion, and fine salinity toward the finish. I appreciate the energy of this…

Bordeaux 2018: Not Back in Black (Mar 2021)

The 2018 Marquis de Terme is a promising wine. The aromatics are quite expressive while the palate is pliant and racy. At the same time, those components feel like they each live in their own little words, which leaves the wine feeling disjointed. Hopefully time in bottle will help things come together.

The Future’s Definitely Not What It Was: Bordeaux 2018 (Mar 2021)

The 2018 Marquis de Terme has an open, nicely defined bouquet of blackberry, tobacco and graphite aromas, though I would like more intensity and depth. It feels quite airy compared to its peers. The well-defined palates delivers crisp acidity, plenty of crunchy black fruit and a touch of pencil lead toward the almost Pauillac-like finish….

Bordeaux 2018: Not Back in Black (Mar 2021)

The 2018 de Fieuzal is heavy, overripe and not especially interesting. Sure, there is plenty of richness in the jammy dark fruit, chocolate and sweet oak flavors, but less in the way of complexity. This is an especially racy, flamboyant style, and yet the grainy tannins are penalizing. I had hoped for more.

The Future’s Definitely Not What It Was: Bordeaux 2018 (Mar 2021)

The 2018 Château de Fieuzal left me scratching my head when I tasted it from out of barrel. Now in bottle, I am afraid the nose still has a jarring metallic veneer that inserts itself between the taster and whatever fruit lies beyond. The palate is medium-bodied with chewy tannins, slightly green and maybe displaying…

Bordeaux 2018: Not Back in Black (Mar 2021)

The 2018 d'Issan is a potent, backward wine that is going to need a number of years to come into its own. Dark and brooding, with serious intensity, the 2018 shows off real depth in its blue/purplish fruit, chocolate, spice, smoke and leather flavors. The tannins are imposing today, but, then again, everything about the…