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Bordeaux 2010: The Sweet Wines (Aug 2011)

Bright straw-gold. Spectacular, intense, exotic botrytized nose is redolent of honeyed yellow peach, apricot and saffron. Then very sweet in the mouth, with concentrated flavors of dried peach, ginger and honey lifted by bright acidity. The finish is long and polished, featuring persistent peach, honey and white pepper nuances.

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Rieussec is slightly more backwards on the nose. It is very focused with almond, saffron, orange pith and dried honey aromas that gain intensity with aeration. The palate is medium-bodied with a harmonious entry. Impressive depth with lovely vanillary new oak, it is long and pure towards the finish. A Sauternes with pedigree….

Written in the Stars: Bordeaux 1865-2020 (Dec 2023)

The 2010 Rieussec is similar to the previous bottle a couple of years ago. It has since opened with saffron-tinged honeyed fruit, dried honey and almond shavings. This example is more vanillary and oaky than previous ones, and that actually distracts from the terroir expression. The palate is medium-bodied; again, the new oak feels more…

Bordeaux 2018: Not Back in Black (Mar 2021)

The 2018 Tour Maillet (Lagardere) is a potent wine. A blast of dark cherry/plum fruit, chocolate, new leather, licorice and espresso are front and center. This is an especially concentrated style, with copious new oak. All the elements are nicely balanced, but its hard not to think all the oak is not really needed. There's…

Bordeaux 2018: Not Back in Black (Mar 2021)

The 2018 Haut-Bailly soars out of the glass, showing magnificent poise that only grows with time. Sweet, perfumed aromatics, silky tannins and mid-weight structure add to its considerable allure. Ripe red berry fruit, spice, blood orange, licorice, cedar, tobacco and menthol are all woven together in an effortless, classy Haut-Bailly that delivers the goods. I…