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A Century of Bordeaux: The Nines (Sep 2019)

The 1989 Cos d’Estournel has a deep garnet core with some bricking on the rim. On the nose, it shows exactly the same as before, offering a gorgeous mélange of mulberry, rust, fennel and light garrigue notes, very well defined and even a little rustic in style. The aromatics have aged better than the medium-bodied…

1982 Bordeaux, 20 Years On (Jul 2002)

Full medium ruby. High-pitched, perfumed aromas of dark berries, minerals and violet; very cabernet. Rich, dense and youthful; broad and beefy, with cassis, black cherry and bitter chocolate flavors. Finishes very sweet and long, with fine tannins spreading out impressively to coat the palate. A great showing. Drink now through 2015.

2001, 2000 and 1999 Bordeaux (May 2002)

Saturated dark ruby. Brooding, grapey, reduced nose. Sweet but tough, with a rather grapey, primary character and a note of bitter chocolate. In a musclebound style for a Margaux, suggesting heavy extraction.

2005 Bordeaux: Here and Now (Apr 2021)

The 2005 Palmer has been absolutely magical both times I have tasted it recently. Still wonderfully deep to the core, the 2005 is dense, packed to the core and luxuriously opulent. Even with all of that intensity, the 2005 remains vibrant. Lush red/purplish berry fruit, rose petal, lavender and sweet spice build into the towering…

2007, 2006 and 2005 Bordeaux (May 2008)

Good deep red-ruby. Deep, brooding aromas of blackberry, kirsch and chocolate mint, with a distinctly roasted, jammy character showing today. Compellingly sweet and explosive on the palate, with great fat to the flavors of plum, mulberry, coffee and mocha; like a cocktail of jammy fruits. This is downright massive, not to say decadent, for Palmer-at…

Tuscany Part 2: Bolgheri, the Tuscan Coast and More Super-Tuscans (Dec 2014)

Good full ruby.  Initially reduced aromas of coffee and cocoa, with very ripe dark fruit and vanilla notes emerging with aeration. Very savory, rich and dense, with ripe black fruit and herb flavors joined by rising dark currant, mocha, marzipan and mineral elements on the complex finish. Tannins are youthfully chewy. D’Attoma says that Messorio…