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2020 Tuscany Preview (Feb 2023)

The 2020 Solaia is an infant. I expected a more exuberant wine, but the 2020 is built along more classic lines. Black cherry, plum, gravel, incense, smoke, pencil shavings and spice all open effortlessly. As always, Solaia is a Cabernet Sauvignon-based wine, but it is a Cabernet that is distinctly Italian, with plenty of Tuscan…

Vertical Tasting of Chateau Lynch-Bages (Jan 2012)

(84% cabernet sauvignon, 9% merlot, 5% cabernet franc and 2% petit verdot; 3.73 pH; 66 IPT; 13% alcohol): Fully saturated inky ruby. Captivating nose offers redcurrant, black cherry, tar, tobacco, graphite and cedar aromas. Sweet, lush and ripe, with pure blackberry, cocoa and coffee flavors accented by a hint of shoe polish. Very good balance…

2006, 2005 and 2004 Bordeaux (May 2007)

Red-ruby. Aromas of redcurrant, tobacco, coffee, mocha and leather. Supple on the palate but conveys an impression of less consistent ripeness than the young 2006, combining sweet plum, coffee and mocha flavors with slightly green notes of herbs and licorice. In a drier style, but the tannins are nicely ripe and in balance with the…

Passing the Baton: Lynch-Bages 1945-2018 (Jul 2023)

The 2004 Lynch-Bages is clean and well-defined on the nose with focused black fruit, cedar, mint and light star anis aromas, gaining intensity constantly in the glass. Not as conservative as other Left Banks in this vintage. The palate is ripe and opulent with licorice-infused black fruit, candied orange peel, brown spices and sage. There’s…

A Century of…Fours (Jun 2024)

The 2004 Lynch Bages, which contains 84% Cabernet Sauvignon, the highest thus far, has a refined bouquet with blackberry, wild strawberry, orange rind and light graphite scents, holding up very nicely after 20 years. The palate is medium-bodied with a slightly lactic entry, finely balanced with a keen line of acidity and a dash of…

2007 Bordeaux : Don’t Hate Me Because I’m Overpriced (Jul 2010)

Full ruby-red. Aromas of cassis, blackberry, licorice and minerals. Juicy and tightly wound but essentially pliant, with smooth black fruit and licorice flavors complicated by leather and fresh herbs. Classically dry and very Pauillac. Finishes with supple but firm tannins.