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2018 Burgundy: Confounded Expectations (Jan 2020)

The 2018 Bonnes-Mares Grand Cru contains around 40% whole bunch. It has an intense, almost precocious bouquet of blueberries, dates, raspberry preserve and terra-cotta-like aromas. The medium-bodied palate features a sweet core of blue fruit. An almost nubile Bonnes-Mares with a luscious, sexy, saturated finish and great depth, if not the precision and tension of…

Back to Burgfest: 2017 Reds – Blind (Jan 2022)

The 2017 Bonnes-Mares Grand Cru has a lifted, perfumed and quite floral bouquet of brambly red fruit infused with wilted rose petal and a touch of blood orange. Gorgeous! The palate is medium-bodied with fine structure, a killer line of acidity and perhaps some discreet stem addition, as it is overtly peppery toward the finish….

2009 Red Burgundies (Mar 2012)

Bright medium red. Cool aromas of cherry, menthol and minerals turned a bit oaky with air. Silky and round but juicy, with firm acidity and underlying minerality giving punch to the raspberry and mint. A step up in intensity and shape from the Clos de la Mousse, but in need of a few years to…

2006 and 2005 Red Burgundies (Mar 2008)

Good deep red. Captivating aromas of raspberry, mocha, spices and minerals complemented by sexy oak tones. At once suave and serious, with a lush, seamless texture and excellent lift and tang to its red fruit, mineral and spice flavors. Lovely tangy, complex Beaune wine with a weightless quality and a subtle emerging note of leather….

2005 and 2004 Rhone Valley Wines (Jan 2007)

Saturated ruby. Superripe dark berry and cherry aromas, with an intense violet accent and a hint of minerals. Remarkably dense and packed with cherry and dark berry flavors, but with an energetic lift of acidity arriving on the back. Gets sweeter with air, taking on wild strawberry and raspberry qualities. Finishes with fine, dusty tannins…

2003 and 2002 Northern Rhone Wines (Jan 2005)

(from a crop level of just 15 hectoliters per hectare, which Philippe described as the smallest here in decades) Saturated ruby. Superripe aromas of liqueur-like black raspberry, smoked meat and roasted nuts. A wine of incredible confectionery sweetness, density and depth, and atypically large-scaled (14. 5% alcohol) and glyceral for La Mouline. To suggest it…