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The 2008 Clarets (Jul 2011)

Ruby-red. Pungent, vibrant aromas of cassis, bitter chocolate and graphite. Silky and seamless, but with terrific lift to the tight core of raspberry, mineral and chocolate flavors. Strong but integrated acidity gives superb vinosity to the wine’s racy fruit. Finishes brisk, perfumed and long, with suave, dusty tannins. This wine went into a shell with…

Bordeaux ’08: Far Better Than Expected (May 2009)

(85% cabernet sauvignon and 15% merlot; 90% new oak) Saturated deep ruby. Complex nose begins with white flowers, then reveals fruity blackcurrant and black cherry aromas complicated by roasted coffee bean, smoke and minerals; archetypical, perfumed St. Julien. Chewy, brooding and deep, with concentrated black cherry, mineral and menthol flavors backed up by strong acids…

Where the Heart Is: Ducru-Beaucaillou 1934-2018 (Jul 2022)

The 2008 Ducru-Beaucaillou has a fresh and vibrant nose. Occasionally this can come across a little stemmy and maybe it does here, but it is a facet that I think lends complexity and intrigue, touches of brine combining wonderfully with the black fruit. The palate is medium-bodied with fine, quite firm tannins. There is a…

A Century of Bordeaux: The Eights (May 2018)

The 2008 Ducru Beaucaillou has a very well defined bouquet with blackberry, bilberry, mineral and smoke. This is very focused and detailed, the oak beautifully integrated. The palate is medium-bodied with firm tannin, a fine line of acidity, crisp and detailed with a harmonious finish laced with white pepper that lingers in the mouth. There…

Bordeaux ’08: Far Better Than Expected (May 2009)

(87% cabernet sauvignon, 10% merlot and 1.5% each petit verdot and cabernet franc; 36% of the total crop) Full, bright, purple-tinged ruby. Violet and blackcurrants on the nose; with its dominant black fruits, this is completely different from the Pavillon Rouge, which is all about red fruits. Enters the mouth discreetly, then picks up volume…

2008 Bordeaux: A Day In A Life (Feb 2018)

The 2008 Château Margaux has an attractive bouquet of mulberry, red plum, briary, a hint of rose petal rather than its signature note of violets. It gains intensity with aeration, but to my surprise it feels quite forward for a 10-year old First Growth. The palate is medium-bodied with fine tannin, quite Pauillac in style…