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The Annual Red Bordeaux Report (May 2006)

(52% cabernet sauvignon, 45% merlot and 3% petit verdot) Good bright ruby. Blueberry and licorice on the nose, lifted by spicy oak. Chewy, lush and dense, but with a sappy quality giving shape to the fruit. Very tactile, solid wine with a saline quality suggesting energetic extraction. But this offers impressive mouth coverage and finishes…

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Gruaud Larose has an attractive bouquet with brambly black fruit, freshly tilled loam and melted tar scents that gently unfold in the glass. The palate is medium-bodied with fine tannins and a superb line of acidity that keeps this Saint-Julien tensile from start to finish. Plenty of energy here and beautifully proportioned, this…

The 2010 Clarets: A Modern Classic (Jul 2013)

Bright red-ruby. Blackcurrant, smoke, tobacco and leather on the nose, with hints of game and earth. Round, lush and seamless in the mouth; shows an animal aspect yet comes across as civilized owing to well-judged extraction. Enticing sweetness to the flavors of dark and red berries and wild herbs, lifted by a note of candied…

An Exploration of Time: Gruaud Larose 1831-2018 (Mar 2024)

The 2010 Gruaud Larose has a more capable nose than the previous vintage, with layers of red and black fruit, a touch of garrigues and pressed flowers. Lovely delineation, this gains intensity with aeration and shades the previous vintage. The palate is medium-bodied with fine-grain tannins, fresh and vibrant. It has better salinity than the…

Bordeaux 2010: All That Glitters… (May 2011)

(66% cabernet sauvignon, 28% merlot and 6% petit verdot; 78 IPT; 14% alcohol; 50% new oak) Inky-purple. Intense aromas of cassis and dark plum are complicated by earthy underbrush. Very sweet and supple in the mouth, with a juicy quality to the bright red cherry, tobacco and mushroom flavors. Finishes with mounting but polished tannins…

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Gruaud Larose is maturing nicely on the nose: well defined red and black fruit intermingling, hints of meat juices and a subtle briny scents that seems to gain intensity in the glass. The palate is medium-bodied with fine grain tannins. This Gruaud-Larose displays fine body and density, a slightly powdery texture with hints…