Archives: Product Reviews

Woocommerce product reviews

Vinous Table: The Woodsman, Stratford-upon-Avon, UK (Apr 2023)

The 2014 Pichon Baron followed. This has moved little since my last note. Blackberry and briary scents are interlaced with graphite. The bouquet opens nicely over a couple of hours, youthful but not disconcertingly so. The palate is beautifully balanced with a sense of coolness and class, an aristocratic Pauillac with crunchy tannins, pure black…

Looking The Part: Pichon-Baron 1953 – 2015 (Jan 2019)

The 2014 Pichon-Baron repeats its performance of just a few weeks earlier, presenting blackberry, undergrowth and graphite on the detailed nose, though perhaps a little more black currant than the previous bottle. The palate is medium-bodied with very fine tannin, and extremely pure and precise. A tingle of cold stone, an almost flint-like sensation, appears…

Test of Endurance: Bordeaux 2014 Ten Years On (Mar 2024)

The 2014 Pichon Baron has a lovely bouquet with blackberry, pencil shavings and touches of warm gravel, very well defined and focused, classic in style. The palate is medium-bodied with pliant tannins, fresh and vibrant, with a dash of white pepper and allspice leading to that slightly flinty finish. Maybe it becomes a little creamier…

Bordeaux 2010: All That Glitters… (May 2011)

(60% cabernet sauvignon, 23% merlot, 15% cabernet franc and 2% petit verdot; 13.8% alcohol) Medium-deep ruby. Austere nose hints at red fruits, cassis, cedar and minerals. Soft and luscious on entry, then tighter and more linear in its saline black fruit and delicately herbal flavors. The fine tannins show a slightly bitter quality on the…

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 d’Armailhac seems to be opening nicely on the nose with scents of raspberry, cranberry, brown spices and an underlying ferrous element. Good definition. The palate is medium-bodied with fine-boned tannins and well judged acidity. This feels harmonious and smoother in texture than many of its peers, tobacco and black pepper towards the finish….

The 2010 Clarets: A Modern Classic (Jul 2013)

Good bright ruby-red. Complex, perfumed aromas of blueberry, boysenberry, smoke, mocha, spices and cedar. Sweet and plush in the mouth, with an enticing floral element and a whiff of orange peel lifting the blueberry, coffee, camphor and spice flavors. Fine-grained, concentrated, minerally Pauillac with suave, fully buffered tannins and excellent length and lingering perfume. And…