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2014 Bordeaux: A September Surprise (Feb 2017)

The 2014 Léoville-Barton shows remarkable freshness and overall vivacity. Succulent black cherry, plum, violet and blood orange create a distinctive combination of dark fruit and brisk, pulsating acidity. Today, the 2014 comes across as very tight and closed, which is probably good thing for the future. Readers should plan on cellaring the 2014 for at…

Bordeaux 2014: The Southwold Tasting (Mar 2018)

The 2014 Léoville Barton has a crisp, poised bouquet with graphite tinged black fruit, hints of crushed flower and clove, nicely define and gaining definition with aeration. The palate is medium-bodied with fine tannin, beautifully judged acidity, sophisticated and poised, fanning out with confidence towards the fresh, energetic finish. This is a succinct and beautifully…

2013 Bordeaux: Walking the Tightrope (Apr 2014)

The 2013 Figeac is gorgeous. Firm and structured on the palate, the 2013 impresses for its persistence and overall balance. Smoke, dark red cherries, plums and tobacco all flesh out in the glass in a wine backed up with serious density for the year. The balance of fruit and tannin is striking. This is a…

Bordeaux 2013: Definitely Not the Vintage of the Century (May 2014)

Deep red-ruby. Aromas of black cherry, smoke, chocolate mint and underbrush show a caramel nuance; gained sweetness and focus with aeration. Juicy, floral dark fruit and licorice flavors show moderate hang time on the back end, which features dusty tannins and a repeating floral quality.

Rioja: The Past Is Always Present (Apr 2021)

Limpid ruby-red. Oak-spiced cherry, black raspberry, candied rose, spicecake and coconut aromas show very good definition and pick up tobacco and licorice notes as the wine opens up. Smooth and appealingly sweet, offering sappy cherry cola, fruitcake, coconut and floral pastille flavors complemented by an earthy undertone. Shows very good energy and floral lift on…

Vinous Table: La Casita, Guildford, UK (Sep 2020)

Finally, there was the 2014 Viña Arana Rioja Gran Reserva, which comprises 94% Tempranillo from Las Cuevas, El Palo and Las Monjas and 6% Graciano from Montecillo. This was aged in American oak for three years and bottled in June 2018. Exhibiting just a modicum of browning on the rim, it offers crushed strawberry, field…