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In a Tuscan State of Mind (Aug 2013)

The 2010 Messorio boasts stunning depth and richness. Over the last few months, the 2010 has found a new level of finesse that wasn’t apparent earlier this year. Hints of dark cherry, plum, cloves and tar flesh out on the huge, powerful finish. Although the 2010 is years away from offering its finest drinking, its…

Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

(production reduced by 20% due to frost; totally destemmed; bottled in November): Good medium red. Explosive nose combines red fruits, spices and flowers. Silky but also juicy and fresh, offering immediately delicious red berry and spice flavors and noteworthy inner-mouth energy. Spreads out horizontally on the back end. This is hard to spit even today.

Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

Bright medium ruby. Fresh scents of black cherry, baking spices, flowers and smoky soil communicate an impression of delicacy. Dense but light on its feet, with intense red fruit flavors enlivened by chalky energy. Finishes with firm but fine-grained tannins and superb persistence. A very classy Mazis in the making.

Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

Bright medium ruby. Fresh scents of black cherry, baking spices, flowers and smoky soil communicate an impression of delicacy. Dense but light on its feet, with intense red fruit flavors enlivened by chalky energy. Finishes with firm but fine-grained tannins and superb persistence. A very classy Mazis in the making.

The 2015 Red Burgundies: You Are So Going To Want Them (Jan 2017)

Bright ruby-red. Very ripe but fresh aromas of black cherry, violet and pungent minerals are complicated by a barbecue note (Saouma refered to this quality as a thin-soil cooked note.). Very suave and fine-grained, with an ineffable high note of blood orange giving penetration and cut to the sweet middle palate. Juicy, rather wild wine…

The 2015 Red Burgundies: You Are So Going To Want Them (Jan 2017)

Bright ruby-red. Very ripe but fresh aromas of black cherry, violet and pungent minerals are complicated by a barbecue note (Saouma refered to this quality as a thin-soil cooked note.). Very suave and fine-grained, with an ineffable high note of blood orange giving penetration and cut to the sweet middle palate. Juicy, rather wild wine…