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Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Angélus has a well-defined bouquet with intense black cherries, boysenberry, crushed stone and pressed violet petal aromas that are focused and well delineated. Frankly, this is a step up compared to some of its peers. The palate is medium-bodied with fine grain tannins, a superb bead of acidity, very cohesive and developing a…

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Angélus seems to be improving in bottle year after year. It has a detailed and precise bouquet with ample black fruit, sous-bois, black truffle and light humidor aromas. It is incredibly complex and involving. The palate is medium-bodied with supple tannins. This is very cohesive and exerts just the right amount of grip….

The 2010 Clarets: A Modern Classic (Jul 2013)

(15.5 alcohol!): Good deep, bright ruby-red. Extravagantly rich aromas of black raspberry, blueberry, bitter chocolate and coconutty oak. Like liquid silk in the mouth, but with outstanding verve to the huge, palate-saturating flavors of blueberry, violet, espresso and minerals. This is almost too much of a good thing today in a Napa cult wine way,…

Bordeaux 2010: All That Glitters… (May 2011)

(a blend of 55% merlot and 45% cabernet franc) Very deep purple-ruby. Sexy, oak-spiced black cherry and blackberry aromas are accented by mocha and vanilla, with a sneaky violet note emerging with air. Concentrated cassis and oaky flavors are impressively bright, with tangy minerality adding energy. Balanced and suave, showing impressive finishing length, with mounting,…

Exploring the Tuscan Coast (Sep 2014)

The 2011 Sassicaia is soft, round and enveloping. The silky, textured style is a bit out of character for a wine that is usually a bit firmer and more energetic. Layers of expressive dark red fruit build to the open, caressing finish. There are no hard edges here. The 2011 has always come across as…

Tuscany Part 2: Bolgheri, the Tuscan Coast and More Super-Tuscans (Dec 2014)

Full saturated ruby. Very pure, floral aromas of red cherry, blackberry, cassis, minerals and minty herbs. Juicy, sweetly spicy and multilayered, with strong but well-integrated acidity giving the wine lovely early balance and intensifying its dark fruit flavors. Broadens out impressively on the back half without losing its shape. This silky, very graceful Sassicaia might…