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2014 Red Burgundies: Delicious Terroir-Driven Midweights (Mar 2017)

Saturated bright, medium red-ruby; dark for the vintage. Deep, brooding aromas of blueberry, dark cherry, licorice and bitter chocolate convey an impression of coolness. Densely packed and a bit youthfully medicinal, with blackberry and blueberry fruit flavors that are darker and a bit higher-toned than those of the Faiveley and Bouchard examples from en Orveaux,…

Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

(a tiny crop from a blend of climats; Saouma normally makes his wine from En Orveaux but there wasn’t any fruit there in 2016): Good medium ruby. Inviting aromas of black raspberry, tobacco, gingerbread and honey. Large-scaled, saline Echézeaux in a rather cool style, conveying modest sweetness but excellent focus. Very concentrated but youthfully imploded,…

Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

(a tiny crop from a blend of climats; Saouma normally makes his wine from En Orveaux but there wasn’t any fruit there in 2016): Good medium ruby. Inviting aromas of black raspberry, tobacco, gingerbread and honey. Large-scaled, saline Echézeaux in a rather cool style, conveying modest sweetness but excellent focus. Very concentrated but youthfully imploded,…

The Consistently Delectable 2014 Red Burgundies (Jan 2016)

Healthy bright red. Sappy, perfumed aromas of redcurrant liqueur, spices and flowers lifted by a spicy topnote. Boasts outstanding penetration and lift in the mouth, with brisk acidity and mint and mineral notes contributing to the impression of vivacity. With its ineffable spicy character, this is a stunning Morey premier cru. Finishes with strong saline…

A Century of…Fours (Jun 2024)

The 2004 Léoville Barton is less opulent on the nose than the Langoa but offers a little more refinement and terroir expression. A touch of seaweed develops with time. The palate is fresh on the entry. It is one of the most saline Léoville Barton that gets the saliva flowing. It is classic old-school Anthony…

A Century of…Fours (Jun 2024)

The 2004 Léoville Barton is less opulent on the nose than the Langoa but offers a little more refinement and terroir expression. A touch of seaweed develops with time. The palate is fresh on the entry. It is one of the most saline Léoville Barton that gets the saliva flowing. It is classic old-school Anthony…